So you bought your favorite pork butt roast for the slow cooker, and now you want to use it! It’s time to start cooking! For this type of roast, you’ll want to start by adding the onion and garlic to the bottom of the slow cooker. Add the roast and pour the marinade over top. Cover and cook on low heat for 6 hours. The pork roast should be falling apart and the marinade should be starting to melt and seep into the meat.
How to cook pork butt roast in crockpot
Pork butt roast is a pork cut that has quite a bit of flavour and also makes for an easy meal. Just for context, the butt is the largest part of the pig and is not technically meat, as the majority of the meat is found in the upper parts of the pig. There are many ways to cook pork butt roast in a slow cooker, but the best way is with the crockpot.
What else to put in your crockpot
This is a simple, quick and healthy meal. It’s also extremely versatile. The key is the pork butt roast. It’s the fattiest cut of meat, so it won’t dry out. And it’s great when it’s just a little bit on the tough side. You don’t have to precook it, but if you do, I recommend cutting it into big chunks and then marinating it in a sweet and spicy sauce for a few hours before you put it in the crockpot. The sauce can be made with ketchup and a little bit of chili powder. I’ve also added some chopped onion and garlic to the sauce for added flavor. In a pinch, you can even leave the pork butt out of this recipe and simply make it a vegetarian meal. I love this with a simple side of brown rice and some sautéed veggies. You could even throw in some frozen mixed vegetables for a meat-free meal. However, if you are not vegetarian, you can get more protein by adding a little bit of chopped ham or pork.
Purchasing pork butt roast
I am sure you heard the crock pot is one of the most versatile cookware. I found this pork butt roast recipe on Cooks Illustrated’s website and wanted to share it with you. My husband and I love it and it makes a great meal even when we are out of time. I hope you try it soon! If you follow me on social media you probably know I LOVE cooking. Food is one of the best parts of my life. So I have compiled a list of some of my favorite recipes. I’m going to make it a weekly thing to share a recipe with you. I’ll try to give a little insight into the recipe, how I prepared it, my thoughts on it, and some of my favorite combinations.
Additional tips
Pork butt roast is the least expensive part of the pig, and is relatively lean and flavorful. When you purchase it, try to buy the thickest part you can find, so it can cook faster. You can try using the following tips to make sure the pork butt roast is perfect every time.
Directions
The pork butt roast is a large cut of meat which is usually used for stewing, braising, roasting, or as an ingredient in sandwiches and stews. The pork butt roast is cooked at a low temperature for long periods of time, which is why it can often take up to several hours to cook. Because of this, it is a good meat to use for slow cooker recipes. If you plan to use the crock pot, you should cook the pork butt roast in the crock pot on low for 10 hours. After this time, you should remove the meat from the crock pot and let it rest for a few minutes before slicing it. This is a good time to season the meat and add in any sauces.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!