Hello there, I am back with new video on how to cook pork belly. It is a lean cut of meat that is very rich in flavor and fat, so it is a perfect dish to eat at breakfast or as a main course. In this video I will show you how to cook the pork belly without using deep frying. Here you are the links to buy pork belly that is all natural without any added preservatives, antibiotics or other strange chemicals
frying pork bellies
fry pork belly
all about the rub
In a thick skillet, brown the pork belly over high heat. Once browned, add the peppers and onions, and cook for 2-3 minutes. Then, pour the sauce over the pork belly. Place the pork in the oven and bake for 3 hours. Once baked, remove the pork from the oven and cut it into pieces. Serve with your favorite side dishes.
how to cook pork bellies
Pork belly has long been a staple in the American diet. It’s usually served as a side or in sandwiches. Pork belly can also be used in dishes such as a soup or stew. It can be cooked in a variety of ways. You can roast it in a smoker or a grill. It can also be pan-fried or grilled. You can sear it and then finish it with a dry-heat cooking method. The cooking method you use will depend on the dish you are making and the texture you prefer.
peppercorn
per pound, you’ll need one onion and two lemons. (These ingredients may sound exotic, but they’re all you need to roast a pork belly.) I’m a huge fan of roasted pork belly. I eat it for breakfast every other week. I learned how to make my own at a food class we took at OXO in London. I usually save the fat and use it for scrambled eggs or make my own bacon. My best tip? Keep it on the heat until it begins to bubble and pop. Add the lemon juice, then turn off the heat, cover, and let it sit for a few minutes. Remove the cover and flip the pork belly over. When you cut it open, you’ll see a lot of juice running out. Remove the pork belly from the oven, then cover it again and let it rest until it’s tender, about 45 to 60 minutes. You’ll want to wait until the liquid stops pouring before you slice it.
can i use the batter?
See we are in a hurry, please use the batter, and fry it as fast as you can, do a good job and it will be delicious, thank you!<|endoftext|>Q:
Parse JSON on local file
How can I save the response of JSON.parse() to local file and print on console?
A:
You can’t save it to local file. You can save the data as string in temp variable:
var jsonString = JSON.parse(responseText);
then, convert it to text and save as file:
FileWriter writer = new FileWriter(“C:\temp.txt”);
writer.write(jsonString);
writer.flush();
writer.close();
And finally, read it back to string:
FileReader reader = new FileReader(“C:\temp.txt”);
StringBuilder sb = new StringBuilder();
int i;
while((i = reader.read())!= -1){
sb.append((char)i);
}
responseText = sb.toString();
I’m not 100% sure but this should do it.
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I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!