Making food is a lot easier than you may think, especially if you have a Crockpot. This slow cooker is an amazing invention that lets you make food for your whole family without having to worry about all the work of preparing food. Learning how to use your Crockpot can save you a lot of time and effort, and is an essential skill for anyone that wants to save money on groceries.
Start cooking early
start cooking early in the morning, so by the time dinner time rolls around, the food will be nice and ready. If you follow the slow cooker recipe that we include here, the food will cook in the slow cooker all day and be ready when you are.
Directions
1. Add water, salt, sugar, and mustard.
2. Place cooked sauerkraut in the crockpot.
3. Place pork chop over sauerkraut, and cover with water.
4. Cook on high for 2 hours.
5. Reduce heat to low for 3 hours or until pork is cooked.
Ingredients
Ingredients:
1. 1 pound of pork
2. 1.5 pounds of sauerkraut
3. 1.5 ounces of sea salt
4. 1 large onion
5. 3 to 4 inches of bay leaf
6. 1 cup of rice
7. 1/4 cup of molasses
8. 3 cups of water
How To:
1. Clean the entire pork with hot, soapy water, then pat dry.
2. Cut the pork into 1 to 1 1/2 pound slices
3. Combine the pork, sauerkraut, and rice in the crockpot
4. Add sea salt to the sauerkraut
5. Add molasses to the sauerkraut
6. Add bay leaf and sea salt to the sauerkraut and rice
7. Pour 3 cups of water into the crockpot
8. Cover the crockpot and turn the heat on
9. Cook the pork for 6 hours, then take out the pork
10. Take out the bay leaf
11. Add 1/4 cup of molasses to the sauerkraut and rice mixture
12. Add 3 cups of water to the sauerkraut and rice mixture
13. Cook the sauerkraut and rice mixture for an additional 3 hours
14. Sometime during the third hour of sauerkraut and rice mixture cooking, cook
How to cook pork and sauerkraut in a crockpot
The simple dish of pork and sauerkraut is one of our favorite cooking methods. To make pork and sauerkraut, you’ll need a crockpot, a Dutch Oven, and a large pot with a lid. Ingredients will include salt, pepper, ground black pepper, thyme, and thyme leaves. We like to use organic meat for the pork and pork fat for the fat. If you want to use bacon, keep in mind that it will flavor the entire dish. To begin, wash and clean your meat and fat. Roughly cut the meat into 1 to 2 inch cubes.
Remove the gravy base from your crockpot
Now that we have removed the gravy base from your crockpot, it’s time to make the sauerkraut. Simply combine the ingredients together and allow them to sit. This will allow the flavors to blend.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!