How to make popcorn on the stove?
Put 3 or 4 kernels of corn in the oil and cover the pan. When the grains jump, add the rest of the corn grains to form a homogeneous layer. Cover, extinguish flame or griddle and wait 30 seconds X Search Source .
How to make popcorn on the oven?
Mix the corn with 2 to 3 tablespoons of oil, add a teaspoon of sugar and one of salt. Preheat the oven to 200°C. Prepare a baking sheet with parchment paper and lay the corn evenly. Bake 30-40 minutes, until golden brown, some will burst.
Why doesn’t my corn make popcorn?
There are two main reasons why popcorn does not pop; the moisture content of the seeds and the cooking temperature! To definitely succeed in transforming your corn seeds, it is better that they do not exceed 14% humidity and that they are cooked at a temperature of 180 degrees!
How not to burn the popcorn?
The most important thing for successful popcorn is to control the cooking speed and temperature. Too hot or too quickly, and the center of the grain will be hard. Too slow or not hot enough, and the kernels won’t pop. Popcorn is best made in the microwave.
Are popcorn high in calories?
100 grams of this food represents an energy value of 364 calories or kilocalories (or 1,530 kilojoules).
Do pop horns make you fat?
Popcorn is high in fiber, relatively low in calories and has a low energy density. These are all characteristics of a food that promotes weight loss. At 31 calories per cup, puffed popcorn contains significantly fewer calories than many popular snack foods.
Is popcorn good for your health?
A healthy snack? “Popcorn is rich in iron, calcium and fiber. If you want to snack on something without being hungry, popcorn is a good option,” says nutritionist Sofia Abdelkafi, from MaNutritionniste.com.
How to make Popcorn with dry corn?
Cover the bottom of the pan with a little oil and heat it until the oil simmers. Add corn. Cover and shake the pan to prevent the grains from burning (including during the “fireworks”). When the pops stop, remove the pan from the heat and pour the popcorn into a bowl.
How to make Microwave Popcorn?
Place a small handful of corn kernels in a large glass bowl. Cover it with cling film and poke small holes in the film with a toothpick. 2. Heat the corn kernels for 3 minutes at the maximum power of your microwave.
How to make Sugar Popcorn in a machine?
For cooking, you have to put the grains in the pan of the machine and wait until they have burst. After that, you have to stop the machine and then sprinkle the puffed grains with sugar. With the temperature, the sugar will take time to melt to completely coat the popcorn.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!