How to Cook Meat in Witch’s Wild Hunt

How to remove pitch wild taste?

Afterwards if you don’t like the wild taste, we BOIL it. Then cut into pieces, put in the pot with tomato leaves, lemon, water, a little rum 1 to 2 caps are enough (not too much, you have to leave a little to drink) and boil. Once boiled, discard the water.

How to reduce the smell of game?

You can use ginger, cloves, Espelette pepper according to your desires! Marinating game in an acidic preparation such as vinegar or yogurt is also a system that works well.

How to tenderize meat with baking soda?

Use baking soda to tenderize your meat. Before cooking, sprinkle 1 teaspoon of baking soda over your raw meat and let sit for 15-20 minutes. Rinse thoroughly so as not to leave any residue that could alter the taste of the meat.

How to sweeten a civet?

Dishes cooked in red wine, such as beef bourguignon, coq au vin, stews, etc., are often very acidic and therefore difficult to digest. To soften them and make them more digestible, add a teaspoon of bitter cocoa during cooking.

How to remove the bitterness from a stew?

When cooking a dish with red wine, such as bourguignon, civet, or even coq au vin, the red wine tends to give an acid taste. To sweeten it, just add a teaspoon of bitter cocoa to your preparation, during cooking.

How to remove the strong taste of venison?

Do you like game but its taste is sometimes too strong? To reduce the taste of game, consider sodium bicarbonate! To soften the strong taste of game, such as wild boar, add 1 teaspoon of baking soda to the cooking water.

How to remove the smell of meat?

It is very easy to remove the unpleasant smell from fresh meat. For this, you must bathe him for a few minutes in strongly vinegared water. Concretely, you must wash it and clean it with vinegar or lemon juice if the smell is too strong.

Why does game have a strong taste?

It is a meat of character with a more pronounced taste than other meats because it comes from wild animals (in the case of wild game). Their diet is different as it feeds on earthworms, mushrooms, nuts, acorns, various herbs and berries.

Why does baking soda tenderize meat?

As baking soda helps to alkalize (make less acidic) the surface of the meat. This prevents the proteins from binding too easily and thus allows the meat to retain its tenderness during cooking.

How to make beef bourguignon meat tender?

Cover the pot or casserole placed over low heat and at the end of cooking, let the meat rest before serving. An old-fashioned remedy for tenderizing meat is to tap it with a hammer. This would, it seems, break down the muscle fibers and make cooking easier.