Preparing pork tenderloin for dinner is usually a simple task that requires few steps. However, preparing this type of meat is actually more complicated than it appears. The techniques used for preparing marinated pork tenderloin require some skill, and you must be careful when doing so.
Steps
Putting together this recipe can be quite simple, but it does require a few steps. Step 1: Chop up the garlic and peel and cube the onion. Step 2: Put 1/2 the onion in the bottom of the slow cooker. Step 3: Then mix the olive oil, chili powder, and salt and pepper. Step 4: Next, lay down the pork, cut side down. Step 5: Spread the marinade over the top. Step 6: Cover the pork with the other half of the onion. Step 7: Close the lid and cook on low for 7 hours. Step 8: Use tongs to pull the pork from the slow cooker. Step 9: Slice the pork and serve.
Ingredients
Ingredients:
-1 pound pork tenderloin
-½ cup sweet pickles
-½ cup of Hawaiian sweet onion or grated onion
-1 tablespoon of dijon mustard
-1 tablespoon of canola oil
-1 tablespoon of light brown sugar
-½ cup water
Conclusion
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The Role of Spices
Grilling is a popular way to cook food. However, some of the best flavors in food are the spices. This is true for meats, too. You can cook marinated pork tenderloin in slow cooker. Add some spices in a pot and heat them on a high heat for two minutes. Remove them and pour in the marinade. Add a couple pieces of the tenderloin, cover the pot, and cook on a low heat for 10-12 hours. When the meat is done, remove it from the slow cooker and eat it.
How to cut and serve marinated pork tenderloin
In this recipe, you’ll need one 20-ounce marinated pork tenderloin, 2 whole carrots, 2 stalks of celery, 3 cloves of garlic, a small red onion, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper. You can find this marinade on Amazon. First, you’ll need to remove the string from the pork tenderloin. Then, you’ll want to cut the pork into four pieces, and trim the fat off of the meat. The pork can then be wrapped in plastic wrap, and place in the refrigerator for an hour. After an hour, unwrap the pork tenderloin and discard the plastic wrap. Remove the string from the onions, and chop them into small pieces. You’ll then want to cut the carrots and celery into cubes. You’ll want to peel and chop the garlic into small pieces. Next, place all of the ingredients into a slow cooker with the pork tenderloin, and then cover the slow cooker with the lid. Cook on low for 8 hours. The slow cooker should be set to low, so the pork tenderloin isn’t overcooked. After 8 hours, take the pork tenderloin out of the slow cooker and transfer it to a serving platter. You can serve the pork tenderloin with rice or pasta.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!