how to cook kobe beef ribeye

Follow these steps: Preheat your cast-iron skillet over high heat.Grease the pan lightly with butter, olive oil, or the pro move of using some of the fat cut from the edges of your Wagyu steak.For a rare finish, sear for three minutes per side. Check your Wagyu for doneness by using the magic of the touch test.

How do I cook Kobe Wagyu ribeye?

Thaw the meat safely in your fridge overnight. But before cooking, set it out on the counter and bring it up to room temperature. Trim the fat around the edges, and then, after heating pan to medium-high heat, use trimmed fat to lubricate the pan. Once the oil starts to smoke, it’s time to cook the steak.

Does Kobe beef cook faster?

The thinner cut of the Japanese steaks means they cook through more quickly, which, we think, is a good thing. Because of its abundant intramuscular fat, Japanese wagyu doesn’t easily dry out, and, if anything, needs a little more heat to begin melting that internal fat.

How do you grill Kobe steak?

Season steaks on each side with kosher salt & pepper. Place steaks on the grill and close lid. Cook for 5 minutes then flip steaks over and continue to cook for an additional 4-5 minutes or until an instant-read thermometer inserted into the center of the steak registers 125 degrees F for medium-rare.

How do I cook thick Wagyu steak?

Preheat your cast-iron skillet over high heat.Grease the pan lightly with butter, olive oil, or the pro move of using some of the fat cut from the edges of your Wagyu steak.For a rare finish, sear for three minutes per side. Check your Wagyu for doneness by using the magic of the touch test.

What is Wagyu vs Kobe?

Kobe, in short, is a variety of Wagyu. So “Wagyu” refers to any cattle that is bred in Japan or the Japanese-style. Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. (Hyogo’s capital city is Kobe, thus the name).

How long should I cook Wagyu steak?

Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. If you’re cooking steak, this means turning down the heat.

What’s the most expensive steak in the world?

Wagyu beef from Japan is the most prized beef in the world. High-grade wagyu can cost up to $200 per pound. The rarest steak in the world, olive wagyu, can cost anywhere from $120 to over $300 for a steak.

Should I marinate Wagyu steak?

With some cuts of beef, even those from Wagyu beef cattle, you will want to create a marinade. Some cuts, like skirt steak, flank steak, and top round steak, actually benefit from marinating for a few hours to a day because it helps to break up the fibers in the meat and make the cuts more tender.

Is it better to fry or grill steak?

For indoor cooking we’d recommend frying your steak, although you can grill it if you’d rather. A heavy-duty, thick-based frying pan will achieve the best results, as would a heavy griddle pan or cast iron skillet.

Is it better to grill or pan fry steak?

It Aids in Weight Loss Eating grilled steak is better than pan frying it because you consume less fat which promotes weight loss. The excess fats from a steak drip off the grates as it cooks, unlike pan frying which retains it together with the additional oil.

How should Wagyu be cooked?

Season several hours before cooking with salt and pepper.Cook on medium heat and remove from direct heat after 2-3 minutes on each side.Remove from heat and let rest after reaching desired temperature (145 degrees F for medium rare, 160 degrees F for medium)