It’s time for your second lesson in how to cook hot pockets in an air fryer. Unlike conventional methods, the air fryer doesn’t involve oil, butter, or anything else to make these little pockets of deliciousness. It’s actually the same method that restaurants and food delivery apps use to create these delicious treats.
The Recipe for Hot Pockets
Here is the recipe for making hot pockets in an air fryer.
1. In the food compartment, add the uncooked hot pockets. Cook them for 8 minutes on 450F. The temperature will be the same as it is for regular frying.
2. Transfer to the oven. Cook for 10 minutes or until they are golden brown.
3. Remove and serve hot.
Difficulty
4.1/10 Difficulty
Recipe
For hot pockets, we used a lightly buttered bread pan to make them easier to flip. This way, we didn’t have to flip the whole pan. We then mixed in a little tomato sauce, a few crushed red pepper flakes, and hot sauce. To fry the hot pockets, we used a temperature probe to help us keep the oil temperature at 370°F. A final sprinkle of salt on top gave us a nice crust. These hot pockets were a big hit at our Thanksgiving dinner.
Cooking Method
Air Fryers are great for cooking because they are easy to use and they save a lot of energy. A simple air fryer is easy to use and cook a variety of food. One problem people often run into is that they don’t know how to cook hot pockets in their air fryer. Let’s first take a look at how to cook hot pockets in an air fryer, then we’ll share some simple tips for people who want to cook their own hot pockets.
How To Make Hot Pockets
Hot pockets are a delicious snack that make for a quick and easy meal on a busy weekday. While you can make them in the oven, they are much faster and easier in an air fryer. This is because they cook with minimal oil. In addition to being healthier, air fried hot pockets also tend to be crispy on the outside while remaining soft on the inside. This makes them a better choice for healthier snacking. You can also add dips to hot pockets to create a more delicious treat.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!