I’m sure there’s no one that hasn’t had a frozen sausage patty stuck to their grill before. Unless you know how to cook sausage patties in a cast iron skillet, you will not enjoy the taste of these wonderful breakfast gems. Today I’m going to show you how to cook frozen sausage patties in a cast iron skillet in less than 20 minutes. You can even customize this recipe by using bacon instead of sausage, and of course, if you want to spice up the flavor, use some pepper on top of the sausage.
What is a Frozen Sausage Pattie?
Frozen sausage patties can be very tasty if you know how to make them properly. If you’ve never attempted to cook them, it can be a bit of a challenge. This will result in a lot of wasted sausage patties. However, the good news is that it is easy to cook them properly in an air fryer.
How to Cook Sausage Patties in Air Fryer
Sausage patties are such a delicious snack and they’re easy to make at home. You can make sausage patties by cooking the meat in a pan and then rolling it into a log shape. But if you don’t have the time to do this step, you can make them in a more convenient way – in a air fryer.
Air Fryer Sausage Patty Recipe
This is not a conventional method for cooking. But it works and it is fun. This is a tasty, nutritious and fast recipe.
The beauty of this air fryer is that it is very easy to use and cook. I used a 4.5 inch square air fryer, and I recommend that you do the same.
First, cut your sausage into 4 pieces.
Ingredients
Ingredients:
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Directions
Step 1. Get an air fryer (the ones that I used for this recipe cost about $50) Step 2. Heat up the air fryer in 350 degree oven for 5-10 minutes Step 3. Fill the bottom tray with oil to about 1/2 an inch deep (you can also use butter) Step 4. Fill about 1/3 of the fryer with sausage Step 5. Put on the lid. Cook for 5 minutes. Step 6. Take off the lid and cook for another 10 minutes Step 7. Serve and enjoy.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!