Set the heat to about 325 degrees, spread the sausage out on a shallow pan and cover with foil. Leave your sausage in the oven for about 10-15 minutes, but watch it carefully!
How to cook frozen black pudding?
When it comes out of the freezer, to defrost it, plunge the black pudding for a few minutes into simmering water. Then dry it and cook it over low heat in a pan. If the sausage was frozen in small pieces, let it thaw for several hours in the refrigerator.
How to defrost black pudding?
Freezing a cooked pudding
First of all, if you want to freeze a whole sausage, blanch it in boiling water for 1 minute. Drain it until it is very dry and let it cool completely. Then put it in a freezer bag.
How to reheat frozen pudding?
Also, no precipitation, we opt for a very (very) small boil to avoid damaging it. And to tell you the truth, I generally protect my frozen sausage in baking paper to avoid any leaks For cold sausage, poaching in water (fire off) is enough to warm it up!
How to cook a frozen white pudding?
With defrosting, 4 hours in the refrigerator. For perfectly successful cooking, gently remove the skin. Sear your pudding in a hot pan with about 20 g of butter then lower the heat and continue cooking covered for 15 minutes.
Can you freeze black pudding?
However, whether raw or cooked, white or black, blood sausage can be frozen without risk if you take a few precautions when preparing it. You must first blanch it in boiling water for one minute before packing it in a suitable container.
How to cook black pudding?
Cooking black pudding in the oven
Start by preheating the oven to 200 degrees convection heat. You can then sear the sausage quickly in the pan, then put it in the oven or bake it directly without pre-cooking. Cook for about 15 minutes, turning the sausage halfway through cooking.
How to prevent the sausage from bursting when cooking?
make an incision
If you decide to cook your black pudding in a pan, be sure to make a slit inside to let the air out, and prevent it from bursting. Prefer the tip of a knife rather than a fork because the holes left by it are too close together.
How do you know if blood sausage is still good?
If properly cooked, black pudding will not shed blood.
Does black pudding make you fat?
A 100 g portion of black pudding provides 400 calories and 38 g of fat. It is therefore to be consumed in moderation if you want to avoid weight gain.
How to reheat black pudding?
Start by preheating your oven to 180°C for a few minutes. Incise the skin with the tip of a knife and peel it gently. When the oven is hot, put the white pudding in an ovenproof dish, then let it warm up for about 10 minutes only. All you have to do is prepare your festive dish!
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!