To cook frozen corn, first take out the frozen corn, then peel off the outer layer, and cut the kernel from the cob using a knife. Boil water in a pot. Add the frozen corn into the pot with salt and boil for about 6 minutes. Drain off the water, and enjoy the delicious sweet corn.
How To Make Frozen Corn Easy
Cooking frozen corn is actually a simple process, but it can be tricky if you don’t have all the ingredients you need. First, make sure that you have one pound of frozen corn. Next, use a blender to blend the frozen corn until it becomes a mushy mess. Place the mushy mess of frozen corn into a pot, add a bit of water and bring it to a boil. Turn down the heat, cover, and let it simmer for 10 minutes. Turn off the heat, let it sit for 5 minutes, and then enjoy!
How to Cook Frozen Corn
To cook frozen corn, you will need a microwave, a microwave-safe bowl, and a pair of scissors. If you do not have a microwave, you can use a pot of boiling water. This can be substituted if necessary. You can choose from a variety of recipes for microwaved corn, but this is a good one to try. It has a simple and delicious flavor that will satisfy your sweet tooth. You will need to add some water to the mixture as well. You will first thaw the frozen corn, add the mixture, and cook for 20 minutes on high power. Then, you will have delicious microwaved corn.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!