Making frozen chicken nuggets for your kids is a quick and easy way to get them to eat a healthier meal. It also reduces cooking time for you, which is especially helpful if you have a busy lifestyle.
Mixing the water
Ingredients
4 cups water
2 cups flour
1/2 cup of kosher salt
4-5 tablespoons of sugar
1 teaspoon black pepper
2 teaspoons paprika
1/2 teaspoon turmeric
2-3 cups vegetable oil
Mix the water and flour with a whisk or in a stand mixer to form a crumbly dough. Add the salt, pepper, sugar, and spices. Mix well to form a dough that holds together when squeezed. Put this into a large bowl and cover with plastic wrap. Let it sit in a warm, dry place for at least 30 minutes.
[Video]: https://youtu.be/2_XuAZRvck4
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Adding the chicken and breadcrumbs
You can also add the chicken to a microwave, cook it according to the package directions, then put the chicken into a ziplock bag. The bag can be sealed tight and put in the freezer. In the morning, remove the chicken from the freezer and add the breadcrumbs to it. Microwave according to the package directions. Or, you can cook the chicken according to the directions, then put it into a ziplock bag, seal tight, and freeze. When you’re ready to bake, remove the chicken from the freezer, add the breadcrumbs, and bake according to the package directions.
Adding the spices
You have a recipe to make a frozen chicken nuggets, but they’re a little bland. To make them taste better, you need to add some spices to them.
[Image]: You can find the spice you need in your kitchen, on the spice rack. Just take the spice out of its container, and sprinkle it onto your chicken nuggets.
Mixing the vegetables
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To make the batter, add the flax seeds, almonds, cashews, and coconut oil to a food processor. Pulse for 2 minutes, or until the nuts are chopped into smaller pieces. Mix in the bread flour, salt, and baking powder. With the machine running, slowly pour in the water and continue to blend. Once it has been mixed, add the cornstarch to the mixture and pulse again to incorporate. With the machine running, slowly add the eggs, blending just until the dough comes together. If the dough seems too dry, add more water 1 tablespoon at a time until it is cohesive enough to form a ball. Wrap the dough in plastic wrap and let it rest in the fridge for at least 2 hours or up to 4 hours. When you are ready to roll, prepare a large bowl of ice water.
Mixing the flour
The first step is to combine the flour and salt together. Now is a good time to use the microwave to thaw the frozen chicken nuggets. It’s recommended that you thaw the nuggets in the microwave on high for about five minutes. Add the flour and salt to the nuggets and mix with your hands. The consistency of the chicken nuggets should be very thick and crumbly. Place the chicken nuggets in a food processor and pulse for a minute to break up the mixture. Remove the chicken nuggets from the food processor and set aside.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!