Fried pork chops are the perfect solution when you’re craving some fried food but don’t have time to cook. And if you have some pork chops lying around the fridge, why not turn them into a quick meal, especially during the week? This fried pork chops recipe is perfect for serving on weeknights, and you can make it on the week’s last day as well!
Procedure
Step 1 – Weigh the pork chops. Pork chops should weigh between 1-1 1/2 lbs. Put them in a big bowl. Step 2 – Spray two large frying pans with vegetable oil. Put the frying pans on medium heat. Put one pork chop into each frying pan. Leave for a minute before putting the second pork chop into the second frying pan. Step 3 – Flip the pork chops and put back on the heat for 4 minutes. Step 4 – Check the pork chops. If they are beginning to turn golden, flip again and put back on the heat for another 2-3 minutes. Step 5 – Remove from heat and put into a waiting basket. Step 6 – Serve and enjoy.
How to make a delicious pork chop
Pork chops are a favorite food in the United States, and a good choice to make for your family. This is because they are inexpensive and delicious. Pork chops are usually made by slicing them into strips. However, you can also use pork chops to make a delicious crispy pork chop.
[Link]:http://www.thekitchn.com/how-to-make-a-crunchy-pork-chop-305300
Ingredients and how to cook fried pork chops
Ingredients: Pork chops are marinated in ground black pepper and soy sauce, and then coated with an egg wash. Once the chops are done marinating, they are tossed in cornstarch and placed on a heated iron skillet. Once they are coated with cornstarch, they are fried in an oven with a 200° F temperature for a few minutes. They are then placed in a colander to drain excess oil. Toppings: In a small bowl, combine the flour and salt, and then whisk in the buttermilk, egg, pepper, and the pork’s marinade. Spread the flour mixture on a large plate. Using a second plate, toss the chops in the flour mixture, shaking off the excess, and then coat with the egg mixture. Place the coated chops on the plate and set aside to dry for a few minutes. Fry in a skillet over medium heat for about 4 minutes or until browned and crispy, turning once. Remove from the skillet and drain on a wire rack. Serve with the preferred condiments.
Equipment
You will need:
Pork chops
Cooking oil (canola or vegetable)
Salt
Pepper
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Wash pork chops in warm water. (If you have a very sensitive skin, dry pork chops on paper towels before cooking.) Pat dry with paper towels. If you don’t have a paper towel, use a clean kitchen towel.
Heat oil in a frying pan over medium high heat.
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Season pork chops with salt and pepper.
Cook pork chops for about 7 minutes per side.
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Check on pork chops. If pork chops are not fully cooked, cook for a few more minutes. Remove pork chops from heat.
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Flip pork chops and cook for another 3-5 minutes per side.
The Benefits of Cooking at Home
Cooking at home isn’t as difficult as you might think. Of course, you still need the proper equipment. You’ll need a stove, oven, and a cutting board. But beyond that, you’ll just need some basic kitchen items. An easy way to get started is to make sure you have all of your equipment organized and ready to go. This means having all of your ingredients, and tools, all laid out and ready to go. You also need to make sure you have clean pots and pans for cooking. You can clean them in the dishwasher or by hand. If you use a dishwasher, make sure to run it at least once a week. Some people also recommend washing dishes by hand to get the grease off of them. If you do wash them by hand, make sure to use soap and rinse thoroughly to make sure that all of the grease is removed. You can also cook by the stove or oven. In this case, your cooking surface is important. You’ll want to choose a surface that is not too hot and not too cold. Ideally, you’ll want something between medium and medium-high heat. A good option would be a stove or oven with a broiler. This is a good option if you’re cooking a lot of meals at once. Because the broiler is an open setting, you’ll want to be careful with what you put in the oven. Make sure to cover any
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!