How to cook fondant in the oven

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Preheat the oven to 180°. Using a fork, poke a few holes in the base of the pie then lay down a sheet of baking paper. Generously cover the sheet of pulses (1 kg) then bake for 15 minutes. At the end of this time remove the dried vegetables and the baking sheet.

How to replace the baking beads?

As an alternative support, think of rice and dried legumes such as beans or raw lentils for example. If you cover the dough with parchment paper, also try coarse salt or even coins, which will have the advantage of not rolling and conducting heat!

How do I make sure the pie shell is well cooked?

If it is empty, first cover it with dried peas or pie beads and then bake it at 220°C (425°C) for 10 to 12 minutes. Continue cooking without the peas for 5 to 10 minutes or until the pastry is cooked and golden.

How to cook a dough without it rising?

Prick the bottom of the pie with a fork. This allows the air to circulate under the dough and prevents it from puffing up during baking.

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How to replace white beans?

Tender cannellini beans, also known as white kidney beans, are tasty in soups and stews as a replacement for regular baby white beans.

How not to puff pastry?

You can also use rice or dried chickpeas, as long as you put a sheet of parchment paper on the dough and the dry elements on the paper, that should do the trick. All-metal teaspoons can be arranged in a star shape on the base of the dough. About 6 to 8 for a 30 cm mould.

What is the best cooking method for an oven?

Having a more homogeneous and faster cooking is the advantage of the fan-assisted convection oven. Thus the best mode of cooking for an oven is the mode of cooking by the use of a convection oven or pulsed heat oven.

How to place a dish in the oven?

Bake the dish for a few minutes in a preheated oven at 180°C (Th. 6) to melt the layer of cheese. Place the dish on the highest rack of the oven once it has melted and set the grill to maximum power. Watch the dish during this step because the cheese can quickly burn.

How to use an oven for the first time?

When using the oven for the first time, heat the empty oven to approximately 200°C for 1 hour, leave the oven door ajar to evacuate odors and smoke emanating from the oven enclosure.

How to keep the dough crispy?

Pre-cooking the dough, in other words baking it blind, is a very good trick to prevent it from getting soggy. Bake it for about 10 minutes, at 180°C for a convection oven, 200°C for a static oven.

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How to keep the pie crust crispy?

The technique of flour and sugar

Mix well, then sprinkle the mixture over the bottom of the pie. Then add the fruit. During cooking, the juice of the fruits, the flour and the sugar form a kind of caramel which will allow you to keep a very crispy dough.

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