How To Cook Fatback?

[Picture]:
[Twitter]: https://twitter.com/flick_cookin
[Other channels]:
[Website]: http://flick.in
[Other sites]:
[Facebook]: https://www.facebook.com/FlickCookin/
[YouTube]: https://www.youtube.com/user/FlickCookin
[Pinterest]: http://pinterest.com/flickcookin/
[Other accounts]:
[Other]: https://www.twitter.com/flick_cookin
[Playlists]: http://www.youtube.com/playlist?list=PL37ZKs7qwF4iMs_ViO1MfQRku_hVCHKQC
[Tags]: https://www.youtube.com/tags?search=flick+cookin
[Other things]:
[Other]: https://www.facebook.com/OfficialFlickCookin/
[Other]: https://twitter.com/FlickCookin
[Other]: https://instagram.com/flickcookin/
[Other]: https://www.flickr.com/photos/flickcookin/
[Other]: https://www.flickr.com/photos/flickcookin/
[Other]: https://plus.google.com/u/0/114303327955528551293/posts

How to Cook Fried Grits

Fatback is the name for the pork fat or suet left over from making bacon. If you want to make fried grits, fatback is an excellent choice. It produces a nice crispy exterior and a creamy interior. Plus, fatback adds that traditional bacon flavor to your grits. Here’s a simple recipe that’ll make you a master at cooking fatback.

5 Ways to Cook Fatback

Once you have it, you can slice it thin, fry it, or braise it. It can be used as an ingredient in soup and stews, or added to salads and main dishes. Make the recipe below and use leftovers in a salad for a delicious meal.

How To Cook Fatback

Fatback is a beef, pork or lamb cut that is sometimes called “dried or salt back”. It is generally leaner than the other cuts of beef or pork. Fatback can be used in place of bacon in most recipes. It’s generally sold at most grocery stores. As an added bonus, fatback is relatively inexpensive and it can easily be cooked in the crockpot. To cook fatback, you want to simmer it until the cut is soft and tender. This will take around 6 hours. Alternatively, you can bake it in the oven, but it will take about 12 hours. And for even more flavor, you can add some spices such as ground allspice, cumin, oregano, or other flavors.

What Is Fatback?

In the United States, the term “fatback” refers to a whole cut of pork shoulder or hog shoulder. It typically comes from the loin area of the pig and is prepared for cooking by removing the extra fat. The cooked fatback is then ground into a powder form, and can be used for making a variety of dishes. You may also see fatback called “back fat” or “back meat.”

How to Make Gravy

Cooking fatback is a pretty easy thing to do. The only thing you have to worry about is making sure you have all the ingredients you need. The key to making delicious gravy is using good ingredients. One of the most important things to do is to always choose fresh ingredients. Freshly cooked meats are great for gravy making. You can also use raw vegetables to make gravy. If you have cooked vegetables, you can use them in your gravy. Once you have everything you need, you can make gravy by simply pouring it over your meat. Gravy makes everything taste better. You can also use chicken stock for your gravy. A note about boiling your meat and vegetables. If you boil your meat or vegetables, you’ll want to use a smaller amount than you would when poaching. The reason for this is that boiling causes a loss of moisture. If you boil your meat or vegetables, you can still use it, but you may have to add some more ingredients. You’ll want to make sure you have vegetables to add to your gravy. For most recipes, you’ll want to use a combination of meat, vegetables, and flour.