How To Cook Double Cut Pork Chops?

With a high content of lean protein and iron, double cut pork chops are a healthier alternative to regular pork chops. Pork chops can be cut to be medium, thick, thin, or double thick. To cook double thick pork chops, sear them on each side first, then reduce the heat, cover, and cook the pork chops for about 5-7 minutes per side. Then let the pork chops rest for about 5-7 minutes to continue cooking.

Step by Step instructions

Double cut pork chops are delicious, but it’s not easy to cook them properly. Double cut pork chops are cut into two parts: a very thin strip and a thick portion. The thin strip can be cooked on the barbecue, while the thick portion is most often used as a sandwich filler. But this means that you will need two pans. First, you will need to cook the thin strip on the barbecue. This will require you to first cut the pork into two parts, and then remove the skin. This part is straightforward, but the next part is trickier. You will need to flip the pork to cook the other side. You can do this in a number of ways, but the best way is to use a grill press. When you do this, you will want to place the pork on the grill press and then put the lid on the barbecue. The grill press will compress the pork, allowing you to cook the other side of the pork. The thick portion of the pork is not as tasty as the thin strip, but you can make some tasty sandwiches with the thick portion. You can also cook the thick portion on the stovetop. You will want to start by searing the pork on the stovetop. This will make the pork more tender. You can do this using a cast-iron pan or another pan that has a lot of surface area. You will then need to flip the pork and place it on a cooling rack or kitchen towel to finish cooking it

Video Instructions

[Cook Time]: 30 [Cleaning Time]: 8 [Video Time]: 12 [Edits]: 2 [Rating]: 5.86
Watch our latest video to learn how to make a double-cut pork chop recipe. The pork is first seared in a hot pan and then roasted to perfection. We use special Asian flavors in our sauce and stir-fry vegetables that we don’t typically see in standard American cuisine.
If you want more help with Asian cooking, we have our How to cook Asian cuisine series. You can check out the series here: How to cook Asian cuisine series

Finishing

Cooking double cut pork chops can be a real challenge, especially if you are new to cooking. Double cut pork chops can be cut into several different sizes, so you’ll need to be careful to keep them all equally cooked. You can remove some of the fat from the chops, then add a small amount of fat to the pan and heat it up. When the fat starts to smoke slightly, you can add the chops. They should start to sizzle. Remember to keep a close eye on the chops as they cook and flip them as soon as they get browned on both sides. As they finish cooking, you can move them to the oven to finish. When the pork chops are completely cooked, remove them from the oven and allow them to rest for a few minutes. While the pork chops are resting, you can deglaze the pan with a small amount of stock or water. Put the pork chops back in the pan and stir them around to combine with the sauce. To serve, place the pork chops on top of the greens.

Ingredients

Ingredients You will need: 2 pork chops 1 cup of homemade white sauce 8 ounces of dry breadcrumbs 1/2 cup of olive oil 2 tablespoons of chicken stock salt and pepper to taste 8 ounces of homemade spaghetti sauce 8 ounces of dry breadcrumbs 1/2 cup of olive oil 2 tablespoons of chicken stock salt and pepper to taste

Preparation

Double cut pork chops are a flavorful and easy to prepare. First, heat your oven to 400 degrees. Then, place two pork chops on a cutting board. Generously season them with salt and pepper. Place them in the oven for about 20 minutes, or until done to your liking. This should leave them medium-rare. Let the chops cool and then remove them from the bone. Slice them into strips, or leave them whole. Serve them with roasted vegetables, greens or mashed potatoes.