How To Cook Crispy Pork Chop?

In order to enjoy the flavor of your pork chop, it needs to be cooked properly. But cooking a crispy pork chop can be tricky at times. Fortunately, with the help of a few simple steps, you can make a delicious pork chop.

Chop pork chop

Chop pork chop is a Chinese food recipe that is usually eaten for special occasions. This type of food is made with pork meat which is stir-fried with vegetables and flavored with dried red beans.

Preheat oven

People in Korea often cook pork chops the way Chinese Americans cook duck. The end result is a crispy pork chop. But when Koreans cook pork chops, they pan fry them, then add a bit of water to the pan, and finish them off in the oven. Here’s how to do it.

Use the pan

Pork chop is usually cooked in a single piece. But with this method, you are guaranteed to get a very crispy and juicy pork chop. We will be using a frying pan, which can be found in most kitchenware stores. Pour a little bit of oil in the frying pan and heat it up to medium heat. Make sure there is enough oil to fully cover the pan. Add the pork chop to the pan and set it on medium-low heat. Turn it over to brown the chop on the other side. Do this until the chop is well-browned on all sides. Remove the chop from the pan. Let it sit for at least 5 minutes before serving.

Season chop

A pork chop is a very versatile piece of meat. It can be used as a regular chop or it can be used in many different ways, like a crunchy or crispy pork chop.

Roll chop

Pork chop is the most popular style of Chinese food. Many people enjoy it as an appetizer or snack. To make this dish, you need to start with a pork chop. First, cut off the edge of the chop to make a triangle shape. Next, sprinkle salt on the edge of the chop. Then, place the chop in the fridge for 15 to 20 minutes to marinate. While the chop is marinating, prepare the sauce. Heat a wok or large skillet and add some sesame oil. Add the chopped garlic and green onion and stir-fry for 1 minute. Then add the grated ginger. Stir-fry for another minute. Next, add the chili sauce and stir-fry for 2 to 3 minutes. Lastly, pour in the soy sauce and bring the sauce to a boil. After the sauce is boiling, add the diced tomatoes and adjust the seasoning to your liking. Once the sauce is at the right consistency, add the pork chop to the sauce and toss. Then, add the scallions and chives, and cook the pork chop for about 5 minutes.