How to Cook Corn on the Cast Iron Skillet

How to cook in a cast iron skillet?

Place it on the stove over high heat. When it is slightly smoking, remove it from the heat and rub the inside with a folded paper towel soaked in a little neutral oil. Heat the pan again until it is smoking (this will prevent the oil from going rancid and the pan from being sticky).

How to use a cast iron skillet for the first time?

Grease your frying pan or casserole generously, the interior will suffice, then heat for 5 to 10 minutes over medium heat, on the edge of a stove, an insert or a fireplace. When heated, cast iron expands and becomes impregnated with fat. This process had been used for several centuries by our grandmothers.

How to cook corn?

Boil a large pot of water. Remove the leaves from the corn and immerse the cobs in boiling water. Wait 8 minutes or until ready. Remove them from the cauldron with tongs and let them drain.

Why use a grill pan?

The advantage of cooking with a grill pan is that you don’t need to use too much fat. A quality skillet does not require butter or oil. However, you can use fat to grill your food.

How to cook with cast iron?

Cooking in natural cast iron

Very lightly oil your frying pan, sauté pan or casserole dish, just a shiny veil is enough, place it on the plate and preheat the cast iron to the minimum temperature for 2 to 4 minutes depending on the size of your cast iron utensil.

How to make a cast iron stove shine?

Wet the paper towel and dip it lightly in the fine ashes. Gently rub the glass to remove the soot. For a more dirty glass and for which the paper towel is not enough, opt for specific cleaners for stove glass.

How to prevent the pan from sticking?

To prevent food from sticking to the stainless steel, simply pour a few drops of water into a stainless steel frying pan heated over high heat. If the drops crackle and slide on the pan, the temperature is ideal. You can then lower the heat slightly and put your food in it.

Which oil for cast iron seasoning?

Any grease is good for seasoning cast iron, but Lodge recommends vegetable oil, which is easy to find, inexpensive, highly effective, and has a high smoke point. Rapeseed oil is one of the most suitable oils for seasoning.

How do you know if corn on the cob is cooked?

Remove most of the leaves from the cobs, then place the corn in the microwave on high power for about 4 minutes. We prick with a fork in the corn to see if it is well cooked, then we let it rest for a few minutes before tasting.

How to cook corn in the microwave?

Place the cobs directly in the microwave, two by two, without even peeling them! You can remove the first leaves, more rigid and sometimes a little dirty, as well as the silks that protrude. Cook for 3 or 4 minutes at maximum intensity.