Cooking is a great way to relax and enjoy yourself after a long day. Nothing gives you more satisfaction than coming home after a hard day at work and eating delicious food. It doesn’t have to be a complicated process, however. Chicken kabobs, for example, can be cooked in a skillet or the oven, making it a quick and easy meal to prepare.
How to cook a chicken kabob in the oven
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Choose chicken breasts for this recipe
If you’re looking for a quick chicken recipe, you can try cooking your kabobs in the oven. In this recipe, you’ll be using boneless, skinless chicken breasts. Preheat the oven to 350°F and line a baking sheet with parchment paper. Combine the chicken, salt, and cayenne in a large bowl. Slice the chicken into 1-inch cubes and place the cubes on the baking sheet. Spray the chicken with cooking spray and sprinkle the chicken with flour. In a small bowl, whisk together the mayonnaise and lemon juice. Coat the chicken pieces in the mayonnaise and lemon juice. Heat the grill or a grill pan over medium-high heat and cook the chicken, turning the chicken pieces occasionally, for about 5 minutes. Place the chicken in the baking sheet and transfer to the preheated oven. Bake for 5 minutes, then flip the chicken pieces and bake for 5 to 10 more minutes, until the chicken is cooked through and the cheese is melted.
To marinate the chicken
To prepare the chicken for this recipe, you will need a bowl with a lid. In the bowl, you will need to mix two tablespoons of ginger, two tablespoons of coriander, three teaspoons of grated garlic, two teaspoons of cayenne, two teaspoons of turmeric, one teaspoon of black pepper and three teaspoons of garam masala. Mix these ingredients in the bowl. Now, you will need to pat the chicken dry, and then slice it into 1.5 inch strips.
To grill the chicken
The steps for cooking chicken kabobs in an oven:
1. Take a chicken breast.
2. Slice into bite-sized pieces.
3. Take a piece of chicken breast and fold in half.
4. Stuff the chicken breast with spices.
5. Thread the chicken on a wooden skewer.
6. Repeat with remaining chicken.
7. Grill in a preheated oven on medium heat for about 10 to 12 minutes.
To apply the seasoning
Chicken kabobs are great as a family dinner or even for your next party. To prepare them in the oven, place the chicken and vegetable skewers into a baking dish. In a small bowl, mix the ginger-garlic paste, salt and pepper. Brush this onto the chicken and vegetables. Sprinkle the yoghurt sauce over the chicken and then top it with pomegranate seeds and cherry tomatoes. Baste the chicken and vegetables with the yoghurt sauce. Cover the baking dish with a sheet of aluminium foil and bake for 20-30 minutes or until the chicken is cooked. Remove the skewers from the oven, and serve with your choice of side.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!