Place the carcass or leftover chicken in a large saucepan filled with 2 liters of cold water. Add the vegetables, bouquet garni, salt and pepper. Bring to the boil, reduce the heat and cook for 1 hour 30 minutes. Remove the carcass or the remains of the chicken.
How to make chicken tender?
Add 2 to 3 tablespoons of powdered milk to the marinade. A marinade that is too acidic can toughen the meat, adding powdered milk will soften it. Milk allows the meat to relax and be less firm.
Where to cut off the chicken’s head?
Separate the head from the body of the chicken by cutting it as close to the head as possible with a sharp kitchen knife. You can save the head to make chicken broth.
How to clean chicken feet?
Clean chicken feet
A diluted mixture of white vinegar and hot water can be applied as a compress for about 3 minutes. You can also soak the hen’s feet in a shallow basin of vinegar water.
Who eats chicken feet?[ In Mexico, chicken feet are prepared in stews and soups. They are often steamed, accompanied by rice, vegetables, other parts of the chicken (breast, thigh), and can be seasoned with mole sauce.
How to keep chicken tender when cooking?
If you have to go after the chicken like a dog after a bone, it hardly makes you want to eat it. And often your children complain that the flesh is too hard and too dry. To promote the tenderness of the chicken, here is a tip to try: place two large slices of lemon inside your chicken.
Why is my chicken tough?
One of the main causes of rubbery chicken is overcooking the meat. Chicken should be cooked quickly with relatively high heat.
Why shouldn’t you wash the chicken?
European health authorities point out that it is dangerous to wash raw chicken before cooking it, at the risk of being affected by bacteria.
How to cut a chicken with secateurs?
Lay it on its back, supreme side up. Incise the skin between the thigh and the supremes and continue the cut to the joint of the bone. Be sure to take off the silly leashes in the back. Repeat for the other thigh.
Why put vinegar in chicken water?
Adding a little cider vinegar to the hens’ water will, thanks to its antibiotic and acetic properties, eliminate the bacteria present in their respiratory system. It also helps to cleanse the digestive system and strengthens the immune defenses of your birds.
How to naturally deworm a hen?
Antibacterial apple cider vinegar
In the drinker, it enhances the acidity of the water and strengthens the resistant intestines of your hens. As a cure: add vinegar to the diatomaceous earth treatment; As a preventive treatment: 1 tablespoon in a liter of water twice a week.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!