Fajitas are a Mexican-inspired dish with a mix of grilled meat and vegetables topped with a tangy marinade. Fajitas can be prepared by grilling beef, pork, chicken, or tofu, and it can be served on its own or as a filling for tacos.
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How to make Chicken Fajitas
Chicken Fajitas are a great way to get your protein in, especially when you have a few hungry friends over. You can get the ingredients you need at most grocery stores.
[Image]: http://hiit-100.blogspot.ca/2014/10/how-to-make-chicken-fajitas.html
Ingredients
It may seem like a lot of ingredients, but remember that you’re only making a small portion. This will keep things easy and uncomplicated.
Toppings
There are many different ways to prepare chicken fajitas. However, a good basic recipe is to marinate the chicken in a garlic-lime marinade, and grill it. Then, you can add toppings to the chicken fajitas to create a delicious meal. You can make chicken fajitas with lettuce, diced tomatoes, onions, bell pepper, and raisins. For a delicious combination of sweet and spicy, you can include diced mango. For a savory combination, you can add diced peppers and tomatoes.
Instructions
As with many dishes, fajitas are best when made from scratch. However, if you don’t have the time or skill, this recipe can help get you started. If you do have the time or skill, feel free to modify the recipe as you see fit.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!