How To Cook Chicken Cordon Bleu?

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The cordon bleu has a rather odd name. It is actually a fake or a copy of the original cordon bleu, which is a type of chicken made famous by the chef ernest bresson. It has long been a symbol of the highest French culinary skill, and it is served in most top restaurants. The modern cordon bleu is a simple chicken dish, but the version of the dish served in top restaurants is the real cordon bleu. It is cooked in an oven with cheese, ham, and a chicken breast. It’s served with breaded chicken, a mayonnaise sauce, and a green salad.

How to prepare chicken cordon bleu

Cordon bleu is a classic dish and it’s thought to have originated in France. It’s similar to chicken marsala and is usually made with chicken breast. You’ll need a loaf of French bread, ham, cheese, and chicken breasts. First, put the ham and cheese into the bread. Then, put a chicken breast on top and broil it for about 5 minutes, or until the cheese has melted. Now, turn over the loaf of bread and top with ham and cheese. Finally, remove the chicken breast and put it onto the ham and cheese.

How to cook chicken cordon bleu recipe

Chicken cordon bleu is a classic dish that’s incredibly tasty. It’s usually made with chicken breasts, ham and cheese. In this chicken cordon bleu recipe, we’ll use chicken thighs instead of breasts. We’ll also slice the chicken and make it into strips, instead of cutting the pieces into cubes. Next, we’ll add ham and Swiss cheese to the chicken thighs. After that, we’ll add breaded bacon strips and bake the chicken cordon bleu. Finally, we’ll serve the chicken cordon bleu with salad. Enjoy!

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You can easily make a tasty chicken cordon bleu recipe. This dish is made up of two main components, the chicken, and cheese. The chicken in this dish is cooked by first frying in butter, then adding herbs and vegetables, and finishing by covering with cheese.

From top to bottom

This is a traditional dish that is delicious and satisfying. The chicken is tender and flavorful, and the classic cream cheese sauce is a great complement.


For this recipe, you’ll need some chicken breast, a baguette, some cheese, a few eggs, and some ham. To make the chicken, cut the breast into 1/4 inch slices.

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