In the summer, many people have to work early and are in the mood for something easy. The following is a recipe that can be eaten during the week or as a quick and easy dinner for two on the weekend. You can also make it ahead of time and enjoy it cold or reheat it for a few minutes on the stove.
Eat and enjoy
Broiled salmon is a great way to get healthy omega-3 fatty acids. Omega-3 fatty acids are essential nutrients for human health and play an important role in brain and cardiovascular development. Broiled salmon is easy to cook, and is a quick and healthy meal. To prepare, first select your salmon. This can be wild or farm raised. You can then prepare it by coating the fish with vegetable oil, and sprinkling it with salt and pepper. After the salmon has been cooked, chop it into pieces and serve with fresh asparagus and your favorite veggie. The salmon may also be served with a sauce of your choice.
Brush the salmon
The salmon can be brushed with olive oil or melted butter before broiling. This helps to prevent the fish from becoming too dry while also making it taste better. For broiling, I would recommend using a grill, because the heat is able to be controlled much more easily than with a stove top.
Cut or tear the lemon
[http://www.paulsbestguide.com/cook-broiled-salmon/]. Canned salmon is good, fresh salmon is best! As with other types of salmon, you can have this in a variety of ways: cooked or raw, smoked or fresh.Place in oven for 12 minutes
Broiled Salmon
[1. Ingredients]
Put the fish in an oven-safe dish
To cook the salmon, preheat the broiler. Put the fish in a shallow oven-safe dish and brush it with a small amount of butter. Broil the fish for 3 to 5 minutes per side or until cooked through.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!