Most people rely on a frying pan to cook breaded fish, but a new appliance called an air fryer is bringing the traditional fried fish experience into the kitchen. Breaded fish is a great appetizer and snack when you’re hosting a party. Learn how to cook breaded fish in an air fryer so that you can host the perfect fish fry at your next party.
Ingredients
You’ll need the following ingredients to make the breaded fish.
12 fish fillets
3 eggs
1 cup flour
3/4 cup seasoned bread crumbs
1 cup panko crumbs
1/2 cup Parmesan cheese
1/2 cup shredded mozzarella cheese
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp oregano
1/4 cup Italian seasoning
Post cooking
How to cook breaded fish in air fryer
Method
This is a fried fish recipe with good texture and crispy. The sauce is melted cheese in consistency and is pretty good.
How to cook breaded fish in air fryer
Breaded fish is a classic home dish. The breading and fry are always a big part of the dish. But with the air fryer, you don’t have to worry about cooking them. Simply add your breaded fish to the air fryer and cook it for a couple minutes. After the first couple minutes, the breading will be crisp and perfect. If you have a lot of fish, you may want to do them in batches. You may also want to brown your fish first, so it tastes better. For best results, use white fish.
Air Fryer Can Cook Baked Fish In A Healthy Way
Air fryers are amazing, and are one of the best ways to make healthy fish at home. Baked fish is a great food, but some may not know that it’s not the best thing for the health. Fish is high in mercury and fat, and some people might be scared to eat it. But now it’s easier to make healthy, baked fish without going to the fish store and spending a lot of money. The best thing about baking fish is you can cook it in a way that’s better than the traditional way. Baked fish doesn’t get as messy as traditional fish, and it’s healthier than fish that comes out of a store. Fish is also extremely nutritious. Baked fish is higher in protein and omega-3 fatty acids than traditional fish. So you can eat baked fish all year-round, and you won’t have to worry about it being unhealthy.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!