I had roasted pork shoulder roasts on my Thanksgiving menu for years, but it was always the cook that had to be in the kitchen doing it. Now, thanks to the crock pot, I can leave the kitchen to do other stuff while the pork roasts away. With the right ingredients, you can get great flavor and tender, juicy meat from pork shoulder roast.
How to cook boneless pork shoulder roast in crock pot
How to cook boneless pork shoulder roast in crock pot
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Making this recipe more economical
This recipe calls for pork shoulder roast. Sometimes pork shoulder is also called a Boston butt. This cut of pork is often on sale at supermarkets, so you’ll want to get the cheapest price you can. In this recipe, you’re going to make a pork shoulder roast in a crock pot. This will make it easy to make a large roast with a lot of meat. It’s a quick and easy way to make great tasting ribs.
Make this crock pot pork roast recipe
Make this easy crock pot pork roast recipe using boneless pork shoulder. Roast pork shoulder in the crock pot for a tender dinner you’ll love. An easy crock pot pork roast recipe that can be made in 30 minutes or less.
How to make this recipe healthy
And how to make it in a crock pot. First, slice the pork into three equal pieces. Then, place the pieces in a slow cooker with a cup of water. Place it on low heat for about 6 hours or on high for about 3 hours. When the pork is finished cooking, you can serve it with gravy or white beans.
How to make this recipe tastier
It sounds like a standard crock pot recipe, but there are a few tricks to making this recipe taste better. First, make sure your crock pot is fully coated with non-stick cooking spray. Then, remove the pork roast from the refrigerator about 30 minutes before you start to cook. Next, season the pork roast with salt, pepper, and garlic powder. And finally, don’t fill the crock pot more than two-thirds full. Remember, the whole idea of this recipe is to cook the pork roast on low for a long time. So, don’t fill the crock pot more than two-thirds full.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!