Directions Let the steak rest at room temperature for 30 minutes.Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.Season the steak heavily with salt and pepper on all sides. Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium.
How should porterhouse steak be cooked?
Let the steak rest at room temperature for 30 minutes.Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.Season the steak heavily with salt and pepper on all sides. Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium.
Is a porterhouse steak a good cut?
As for its flavor profile, porterhouse is considered one of the highest-quality cuts available, which means it requires little in the way of adornments to deliver a delicious meal.
How long do you cook a porterhouse steak on the grill?
How Long to Grill Porterhouse Steak. Plan on the entire reverse searing process taking about an hour and a half for a medium rare steak. One hour over indirect heat, fifteen minutes for the searing process, and fifteen minutes of steak resting.
How do you tenderize a porterhouse steak?
Squish it. Put the meat between wax paper or plastic wrap and use a tenderizing mallet, the bottom of a pan or any other blunt object to soften the steak. Cut it. Score the meat with a sharp knife before cooking. Salt it. Marinate it.
Which is better T-Bone or Porterhouse?
We suggest trying a T-bone, which has much of the same flavor as porterhouse steak but with a bit less meat and a lower price tag. You can also opt for the filet mignon if you crave the tenderloin portion of a porterhouse steak.
What is the most flavorful cut of steak?
The rib eye is the ultimate steak-lover’s steak. It’s the most flavorful cut of the animal, and comes with very rich marbling, which provides superior taste when cooked. The cut itself comes from the rib section, where it gets its name.
Is Porterhouse a tough steak?
The muscles that run along the sides of the backbone, for example, don’t work particularly hard, so cuts from that area (filet mignon, for instance, and rib-eye, porterhouse, T-bone, and sirloin steaks)are inherently tender.
How do I cook a steak so it’s not chewy?
Physically tenderize the meat. Use a marinade. Don’t forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.
Why are porterhouse steaks tough?
The Bone The very anatomy of a porterhouse steak presents some challenges. While cooking, protein fibers shrink and pull away from the bone. When the meat begins to shrink on a porterhouse steak, the center bone sticks out a bit, causing the meat to have very uneven contact with the cooking surface.
Why is flank steak so expensive?
Cost. Flank steak is generally one of the least expensive cuts to purchase. Again, this is probably because it’s so thin that people tend to overlook it as a quality steak. Compared to skirt steak, flanks are usually a bit more expensive because they’re usually the go-to cut for restaurants to use for fajitas.
Which is better filet mignon or sirloin?
The tenderloin is a relatively small cut of meat and is highly prized for its tender texture. The filet in particular can be very pricey and so is often reserved for special occasions. The top sirloin, on the other hand, is a more economical choice, especially considering its excellent flavor.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!