how to cook beef loin petite sirloin steak

8 Simple Ways to Make Tough Meat Tender Physically tenderize the meat. Use a marinade. Don’t forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.

How do you make petite sirloin tender?

To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat.

Is Petite Sirloin a good steak?

Petite beef sirloin is a great cut of meat to get to know. It usually is less expensive than the larger filet mignon cuts — sometimes significantly — and it cooks up quite quickly. That’s a lot to love! The cut comes from the top sirloin, but these smaller pieces are flavorful and juicy, yet still lean.

How do I cook the perfect sirloin steak?

Grill steak over high heat until charred, about 1-2 minutes per side. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side.

How long should I cook sirloin steak?

Sirloin steak cooking times Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

Is petite sirloin steak tough?

To put it bluntly, it is a cheaper and tougher steak than most would choose or enjoy. It comes from the tail end of the Sirloin primal, almost into the rump area, has flavor but lacks tenderness.

Is beef petite sirloin steak tender?

A petite sirloin steak comes from the lower half of the cow and is tougher than some steaks. However, cooked correctly, petite sirloin is still tender and flavorful. A petite sirloin steak also contains 4.76 milligrams of iron, according to the USDA.

How do you cook a 2 inch sirloin steak?

For a 2 inch boneless top sirloin total cooking time of about 18 minutes will give medium rare results. Ideally, you should be using a great instant-read meat thermometer. For medium-rare, cook the steak until the internal temperature is 135 degrees, then remove and allow the top sirloin steak to rest for 5 minutes.

What is a boneless petite sirloin steak?

Steak that is derived from the Bottom Sirloin section of the Loin. The name “Petite” comes from the small size of the Sirloin cut. The cut location is the Ball Tip which is the lower section of the Bottom Sirloin located under the hip bone.

Is petite sirloin good for grilling?

The meat is very lean, with only a hint of marbling towards the middle. This makes it ideal for high-heat cooking applications, such as grilling and broiling. Petite sirloin comes from the section of the loin that’s closest to the rump.

What is petite sirloin good for?

Petite sirloin: Also know as “tip steak” this cut comes from the loin region of the cow, close the rump. It’s a very lean cut that isn’t super tender, but it has good flavor and is usually used for sandwiches and kebabs.

How do you grill a 2 inch steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).