How To Cook Beef Chorizo And Eggs?

If you love cooking delicious recipes then check out this easy how to cook beef chorizo and eggs recipe. This is a quick and easy meal that’s perfect for breakfast or a light dinner.

Ingredients

To make the chorizo: In a saucepan, saute onions, bell pepper and garlic in oil and butter for 5 minutes. Drain and rinse chorizo. Drain the meat. Brown in oil and butter. Add in the beef stock, passata, red wine and herbs. Cook, covered for 25 minutes, at 160 degrees F. Drain meat and reserve the liquid for later use. To make the eggs: Heat a little olive oil in a skillet. Crack in the eggs and cook over medium heat for 3 to 5 minutes, until the whites are set but the yolks are still runny. Season with salt and pepper.

How to Make This Recipe

Step 1 – Assemble Ingredients Take 2 sirloin steaks (about 6 oz each) and season with salt and pepper. Preheat a large skillet over medium-high heat and add the steak. Cook for 4-6 minutes, or until browned. Remove the meat and drain on a paper towel. Cut the steaks in half and lay on a cutting board. Step 2 – Fry the Eggs Crack a few eggs into a bowl and whisk. Heat 1 tsp of oil in the skillet over medium heat. Once the oil is hot, pour in the eggs and scramble them for about 3 minutes. Remove the eggs from the pan and set aside. Step 3 – Fry the Bacon While the eggs are cooking, heat 1 tbsp of oil in the skillet over medium-high heat. Once the oil is hot, add the bacon and cook for about 4 minutes. When the bacon is cooked through, flip and cook for about 2 minutes more. Remove the bacon and drain on a paper towel. Step 4 – Make the Chile Paste In a small bowl, combine the diced chiles, salt, and water. Mix with a spoon until the paste is smooth and there are no chunks of chile left. Set aside. Step 5 – Assemble the Steak Bowls Slice a few slices of cheese and lay the cheese on the bottom of a small bowl. Add some of the chile paste. Carefully slice a few eggs into the bowl, add the steak, and top with the

Chorizo Is A Mexican Pepper That Gives Flavor

Chorizo is a popular food that is often made from pork. It is a popular Mexican dish that is typically made from pork. Some people do not know that chorizo is a type of pepper, and some people that do not know that it is a common food. Chorizo is a spicy pepper that gives the flavor to dishes. Chorizo is not only a spice, but it is also a meat. It can be made from beef, pork, or a mixture of meat. This gives it a unique flavor that is unlike the other spices and peppers. It also gives you a completely new taste to your dish. This spice does not actually add any cholesterol, so it is a healthy food.

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To Make Beef Chorizo And Eggs Recipe

In a medium sized skillet heat 1 tablespoon olive oil and add the meat and cook for about 5 minutes. Add the vegetables and cook another 5 minutes. Meanwhile in a medium size skillet add 1 tablespoon olive oil and heat. Add the chopped onions and cook until lightly caramelized. Add the garlic and cook for about 2 minutes. Turn the heat to low and add the tomatoes, tomato paste, diced tomatoes, and spices. Add the diced bell peppers, then cook for 10 minutes. Add the liquid, bring to a boil, and reduce the heat to medium. Cook until the liquid has thickened and the meat is cooked. In the mean time add the eggs to the skillet and cook over medium heat until the egg is set. Sprinkle with cheese and parsley before serving.