Ok folks so I know steak can be a little bit of a daunting task for some, so I thought I would do a little blog about how to cook a steak. Today I will show you how to cook a
Best Steak Recipes
This recipe is perfect for a steak dinner, but it can also be prepared for family meals or a quick dinner for two. Begin by preheating your oven to 375 degrees. Once your oven is ready, heat a cast-iron skillet or heavy-bottomed skillet over medium-high heat.
How To Cook Top Round Steak
Here are some of the steps involved in cooking a top round steak: Wash the steak thoroughly, cutting out all the little pockets of fat. Pat the steak dry and then rub it with salt and pepper. Put the steak into a pan, with some oil. Cook on medium-high heat until the outside is golden brown, about 4 minutes on each side. After you’ve done that, flip the steak over and let it cook for an additional 4 minutes. Take the steak out and let it rest for a couple minutes. Then slice and serve.
Method of Preparation
In order to get the most flavor and juiciness out of the beef bottom round steak, it should be cooked until the internal temperature is 130-140 degrees Fahrenheit. To get the beef right, you should also cook the steak for a short amount of time on each side. The cooking time for the beef bottom round steak is typically 4-5 minutes on each side. Depending on the size of the meat, you should allow it to rest before serving. This will help keep the juices in the beef. You should also make sure you are using good quality steak knives to prepare this type of steak. You should cut the meat at an angle to help the juices flow throughout the meat.
What is Beef Bottom Round?
Beef bottom round, or as it is called by some, top round, is cut from the bottom of the cow. It is a very lean and tasty cut. It typically comes from between the eye and the loin and has a very tender texture. This cut is also very good for the stove top because of the relatively short cooking time. It is also a very versatile cut that can be cooked many ways.
How To Clean
Begin by washing the meat under cold running water. Then pat dry. Next, season the meat with salt and pepper. Then rub the meat with oil. Let the meat sit for about 30 minutes to dry out, then cook it for about 15 minutes. How To Clean Beef Bottom Round Steak
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!