How To Cook Bbq Pulled Pork In Crock Pot?

If you’re looking for ways to make your dinner more flavorful and easy to prepare, look no further. Pulled pork is an excellent dish for making at home in your slow cooker. In this recipe, the tender pulled pork is flavored with a blend of hot sauce, liquid smoke, and liquid smoke flavoring. The pulled pork is then wrapped up in a tortilla and topped with a cilantro slaw and green onion.

Bbq Prep

Preheat oven to 350.
Meanwhile chop the onions and heat a large skillet over medium heat. Add the onions and cook for about 5 minutes. Add the garlic and cook for another 2 minutes. Add the crushed red pepper, chili powder, and oregano. Season with salt and pepper. Stir in the beef, pork, and BBQ sauce. Add the apples and water. Cover and bake for 1 1/2 hours. Uncover and bake for another 30 minutes. Pour off the liquid into a bowl, leaving the pork and onions in the crock pot. Cool completely before serving.

Pork Prep

With one of the most commonly made pulled pork recipes at home being in the crockpot, there are many aspects to the cooking of pork to remember. The first thing is to select the pork you will be using. There are many types, all of which will yield different cooking times and times for tenderization. When selecting a pork roast or shoulder, note the amount of fat, noting that the larger the roast, the more fat will be in it. This fat will slow down the cooking process as it does not heat as quickly. Next, decide if you are preparing a whole pork roast or a pork shoulder. Choose the latter if you are cooking for a large family or a group, as this will be more economical and make use of the pork for multiple meals. When cooking a whole roast, it is best to purchase a pork roast that is about 4 lbs. In terms of timing, it is always best to allow the pork roast to sit at room temperature for at least one hour. Then, place it into the crockpot, along with your favorite sauce, buttermilk and spices. Set the slow cooker on low and let the pork roast cook for about 8 hours. When the time is up, pull it out of the slow cooker, shred it with forks and plate it. Depending on the type of pork, you can choose to serve it on it’s own, with a side or on a bun. In addition to timing, other important tips are to be

Bbq Cook

To cook pulled pork in the crock pot, first you need to heat the pork in the oven for about 1 hour. Once it’s heated through, remove it from the oven and put it in the bottom of the slow cooker. Put a small amount of sauce in the bottom of the slow cooker, and then add some seasoning. Once the pork is in the slow cooker, add enough sauce to cover the pork, and then put it in the cooker. Turn on the slow cooker and let it cook for about 4 hours. To finish the pulled pork, shred it and serve it on sandwiches.

serving

I’m not a big fan of frying, so when I make pulled pork, I prefer to slow cook it. I prefer crock pots because they are easy to use and clean, and they allow you to cook meat in a low heat for a long period of time. It’s also much healthier than frying, so it’s a good option if you’re looking to cut back on fat. It’s also a relatively cheap way of cooking meat. What You Need: Crock pot (choose a larger or smaller one depending on how much you’re cooking) Slow cooker

Ingredients

Ingredients:
6-8 pound pork shoulder
1/4 cup salt
2 tsp black pepper
2 tbsp red pepper flakes
2 tsp onion powder
2 tsp garlic powder
4 tsp cayenne pepper
1 tsp paprika
1 tsp dry rub
1/2 cup beer (or water)
1/2 cup onion
1/2 cup garlic
1/2 cup apple cider vinegar
2 bay leaves
3-5 teaspoons ground ginger
1-2 teaspoons whole cloves
1-2 teaspoons whole allspice
2-3 cups beef stock