How To Cook Balut?

Cooking is a skill that everyone must master to be able to produce tasty, nutritious meals. If you’re looking for a simple way to become a better cook, then you should definitely start by learning how to cook a popular Filipino dish called balut. Here is how to cook balut.

The History of Balut

This is a sparrow-sized, fertilized, hard-shelled chicken embryo, which is also called a balut. The word balut comes from the Cebuano word bale, which means to give birth. And the reason why the chicken embryo is fertilized is so the mother can carry it in her belly. However, these fertilized chicken embryos are very small and not well-formed, so there is still a long way for the babies to develop and grow. The traditional Filipino custom of eating a balut is very old. The first recorded balut-eating experience happened during the Spanish era. In 1603, Spanish missionary Fr. Juan de Plasencia encountered two Filipino women when they were out foraging for wild foods. The women told the priest that they had eaten a balut a few days before, and they loved it. They said that it was the best thing they’d ever tasted. Later, in 1605, the Roman Catholic Church outlawed the eating of balut, but the ban was lifted in 1754. The ban was reinstated during the American colonial period, and was made permanent when the Americans took over the Philippines. Today, balut is still eaten by some Filipinos, especially in the provinces, but it is not a traditional part of the Filipino diet.

What Are the Ingredients

While searching for how to cook balut, you may have found recipes that describe eggs and fish being cooked in a balut. A balut is actually a fertilized duck egg. The recipe is pretty simple, you need to crack the egg and then boil it.

How to Serve Balut

Balut are eggs that have a hard shell. They are normally found inside their mother’s oviducts and are then put in the shell by the mother so they can hatch. The normal incubation period for balut is around 30 days. The process of cooking balut is a lot more difficult than the normal cooking process. Because the balut is soft and underdeveloped when they are put in the shell, the process of cooking balut is also the process of forcing the egg to turn inside out and then cooking it inside out. Once cooked, the balut is usually served with a spicy and salty sauce.

Description and Benefits

Balut is the Filipino term for a very rare, water-filled duck embryo. The duck embryo develops into a fully-fledged, fully-functional duckling. It is also called a duckling, or in the Philippines, a “booboo.” It is similar to a chicken embryo, but there is no bones. As with other rare and exotic food, many Filipinos enjoy balut and seek it out at various specialty markets. Balut is very popular in the Philippines, and is often eaten at parties and special events. Since it is a rare food, most restaurants don’t offer it, but you can still order it at most Filipino specialty stores. The term balut is now sometimes used to describe rare animals, such as a stuffed bear that looks like the real thing, but is really stuffed with plastic and has been manipulated to look like it has “bullet-hole” chest.

Balut Recipe

Balut is a chicken egg developed from an unfertilized chicken egg, much like an omelet. In some parts of Asia, it’s common for pregnant women to eat balut. While eggs are a good source of protein, there are a lot of things about eggs that you don’t need to know about if you don’t want to know. Balut is a relatively safe egg, however, there are some risk factors to consider.