How to make a good wild boar ham?
In a mortar, crush the peppers, cloves, coriander seeds and juniper berries. Add the four spices and mix. Spread the mixture all over the ham, massage well with it so that the aromas penetrate the flesh well. Repeat this operation with the thyme and the crumbled bay leaf, then with the Cognac.
What is wild boar ham called?
It is therefore necessary to debone the coxal, that is to say the bone of the quasi as for a pig or pork ham.
How to shave a boar’s head?
To buckle wild boars you need: Hot water, a watering can and good knives. Pour hot water over the boar and very quickly use a knife and scrape the surface of the skin. The hair can be removed very easily.
How do you know if a ham is dry?
But the truth is that to know if the ham is right, you have to go through a process of “calado” (handwork), poking the ham in three different places. If the smell is a little unpleasant when the crack is removed, it means that the ham has not been properly cured.
How to salt a ham?
The traditional method for salting hams consists of rubbing the ham with coarse salt then leaving it for a certain number of days per kilo in the salt (about 1.5 days per kilo, or about fifteen days for a 10-kilo leg) .
How to salt a piece of wild boar?
For salting, we opted for dry salting with 5 and 10% salt in relation to the weight of the meat, and a salting time of 3 days for 10% and 7 days for 5% (in fact, we made two pieces of dried boar, with different values).
What are boar teeth called?
Its canines are very developed: the upper ones are called the sandstones and the lower ones the tusks. These tusks grow throughout the life of the boar. By opening and closing its mouth, the boar sharpens its defenses on the sandstone. Result: they are permanently sharp.
What is York ham?
York ham, of English origin, is today a jewel of French gastronomy. Prepared with the greatest care, it is cooked on the bone which gives it a very special taste and aroma, then salted in sweet brine and lightly smoked.
Why cut the testicles of wild boars?
Male piglets are castrated in rational farms for one reason: “to avoid urinary and sexual odors from carcasses” and therefore from meat. …
How to clean a boar’s leg?
hello, tanning by salt bath and potassium alum, after having peeled off the skin from the bone and removed the flesh. Soaking varies from 48 h to 72 h for legs.
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