How to cook cauliflower so that it stays white?
In the casserole
10 to 15 min so that the bouquets remain very white, add the juice of half a lemon to the water. Once cooked, refresh them in cold water. To limit the smell of cauliflower, you can also add a spoonful of flour or a crouton of bread to the water.
How to cook a flower choice?
Cooking cauliflower in water
Cut the cauliflower into florets and wash them thoroughly. Place them in a large saucepan. Season with a pinch of salt and a turn of the pepper mill or a cube of chicken stock. Wet to height and cook over high heat for 15 minutes.
How to properly clean a cauliflower?
It’s not easy to properly clean a vegetable with such tightly packed inflorescences. Slice the cauliflower into large florets, which you then soak in salted or vinegar water to remove impurities or small visitors.
How to freeze cauliflower?
Freezing Cauliflower Florets
Arrange them in a Zipper® bag after having cut them, washed and wrung them out, then place this bag flat in the freezer, while waiting for your next craving for soup, gratin or gourmet pan-fried.
How to prevent cauliflower from turning black?
If you freeze your raw cauliflower, without cooking or blanching, remember to pass the bouquets in a bath of cold water with lemon juice added. In fact, the lemon juice acts as a bleaching agent here to prevent your frozen cauliflower from turning gray, greenish or black.
Why does cauliflower turn brown when cooked?
Why does cauliflower turn brown when cooked? – Is it a solid brown or spots? ALTERNARIOSIS is a fairly common disease that creates brown spots. A nutrient deficiency can explain discoloration, yellowing, but dark brown…
How to cook cauliflower to make it more digestible?
When you cut it into florets, cook your cauliflower in boiling water and add a little salt. Once cooked, it is advisable to stop cooking with cold water, or even ice cubes. Indeed, you should know that a very cooked cauliflower is less digestible than when it is crunchy.
Why blanch a cauliflower?
Blanching a cabbage primarily makes it more digestible and avoids gas problems caused by foods that ferment once ingested. Moreover, it gives more taste and flavor to the cabbage which can even be stored in the refrigerator or freezer.
How to cook cauliflower to digest well?
Cut it into bouquets and blanch them for 5 to 10 minutes in a pot of boiling water with a little salt. Then refresh them with ice cubes or cold water to stop the cooking. The crunchier the cauliflower, the more digestible it will be.
How to wash cauliflower with vinegar?
Once your cauliflower heads have been detailed, let them soak for 10 minutes in water with white vinegar (about a third of white vinegar) before rinsing thoroughly with clear water. Finally, know that the crunchier the cauliflower, the more digestible it will be!
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!