The tomahawk steak is not only a culinary delight, but also a satisfying alternative to the more conventional steak. The tomahawk steak is a great cut for grilling, because it is quite thick, but still retains tenderness and juiciness from the marinade. If you want to try a tomahawk steak, read on for a step-by-step guide on how to cook a tomahawk steak.
Tomahawk Steak Tips
To cook a tomahawk steak, you first need to dry the steak with a paper towel or salad spinner. The steak should be completely dry. Then, add a few drops of olive oil to the steak. The oil helps to prevent the steak from getting too dry during the cooking process. Season the steak with salt and pepper. Place the steak on a sheet pan and cook the steak for 15 minutes. Next, place the steak on an indirect heat source and allow the steak to cook for 1 hour.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!