How To Cook A Smithfield Smoked Pork Shoulder Picnic Ham?

A smithfield smoked pork shoulder picnic ham is an excellent main dish for a picnic, barbecue, or potluck party. It’s incredibly easy to prepare and is delicious! This recipe is from a family friend, who gave me the secret behind making this delicious ham. I’m sharing this recipe with you in hopes that it will help you make a wonderful and delicious smoked pork shoulder picnic ham.

what to eat and when

I found this recipe for smithfield smoked pork shoulder picnic ham from the group sausage eaters when I was looking for some easy recipes for picnics. It is a fantastic dish that really captures the flavour of smithfield ham. And as a bonus, it is super easy to prepare, making it a good picnic dish to make.

notes

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What you need

This is a beautifully smoked pork shoulder picnic ham that is pre-cooked and ready to eat. I prefer this to other pre-cooked hams because it’s not rubbery or overly salty. This means it’s easy to eat and it tastes better too. You’ll need:
A shoulder ham roast
a digital thermometer
a thermowell
a scale
a cooking tray
a thermometer
a sous vide bag
a wooden spoon
a chopping board
Cooking or a sous vide bag
A meat thermometer
A scale
Pork shoulder
A knife
Sauce
Toothpicks
A chopping board
Butter
Ham hock
A cutting board
A saucepan
A wooden spoon
Cooking oil
A colander
1 wooden spoon
Toothpicks
Wooden spoons
Cooking oil
A saucepan
Preparation:
Slice the ham.
Put the ham into the sous vide bag.
Close the sous vide bag and cook in the water bath for 6-8 hours at 56°C (132°F).
Remove from the bath and chill.
Slice the ham thinly
Heat up some butter in a saucepan on the hob.
Dip the ham in the butter and then into the other slices of butter.
Sprinkle with salt and pepper.
Add a dash of mustard.
Put into a warm

how to cook

A smithfield smoked pork shoulder picnic ham This is a great recipe for cooking with a charcoal grill. It uses an innovative smoked ham technique to create this incredible smoked pork shoulder picnic ham. The smithfield smoked pork shoulder picnic ham will taste delicious and it’s easy to make, so it’s a great barbecue recipe to have in your repertoire. The secret to making the smithfield smoked pork shoulder picnic ham is using high quality charcoal and a smithfield smoker. This type of smoker is unique because it works with the heat created from the charcoal to create smoke. This allows you to create more intense smoke flavor than you can with traditional charcoal grills. The smithfield smoked pork shoulder picnic ham starts by taking a pork shoulder and slowly smoking it for around 12 hours. During the smoking process, you will want to have water in the bottom of the smoker to create steam and make it easier to keep the smoker at the proper temperature. Once the smithfield smoked pork shoulder picnic ham is finished, you can take it and slice it very thin to create delicious sandwiches or you can just enjoy the flavor of the smithfield smoked pork shoulder picnic ham on its own.

ingredients

1 ½ lb (675g) fresh pork shoulder
1/4 cup (60ml) rendered bacon fat
3 tbsp (45ml) freshly ground black pepper
3 tbsp (45ml) freshly ground white pepper
3 tbsp (45ml) freshly ground coriander
1 tbsp (15ml) freshly ground thyme
1/2 tsp (3ml) dry mustard
1 tsp (5ml) finely ground cayenne pepper
1/4 cup (60ml) white vinegar
1/4 cup (60ml) olive oil