Salmon is one of the most delicious fish and it can be a great source of protein. There are many ways to cook salmon, and in this video we’ll show you how to do it on the stove. We’ll show you how to properly prep the fish, and then we’ll show you how to cook it.
How to do it!
To cook a salmon fillet, simply place the salmon in a skillet with 1 tablespoon of canola oil. Cook the salmon over medium heat for five minutes, flip, and cook for another five minutes. That’s it!
What You Need
If you’re looking for a recipe for baked salmon, it’s probably best to stick to a recipe you’ve seen before. That being said, you can easily make your own baked salmon fillet. The first step is to soak the salmon in cold water for at least 20 minutes. Then, drain the water. Preheat your oven to 450 degrees Fahrenheit and spread the salmon out onto a foil-covered baking sheet. Bake for 13-15 minutes. The baking time is very important for the best result. The fillet should be opaque and flaky. If it’s not, bake for a little longer. Meanwhile, make your sauce. Add 1/2 cup of butter and a quarter cup of garlic to a saucepan. Bring the sauce to a boil, then remove the saucepan from the heat and stir in 2 cups of milk. In a separate bowl, combine 2 teaspoons of cornstarch with 2 tablespoons of cold water. Mix until a paste forms. Add the paste to the saucepan and stir until the sauce is completely thickened. Serve the sauce over the salmon fillet.
How to cook your Salmon on the stove!
We’ll show you the basics to cooking a salmon fillet on the stove top. Salmon is a great source of omega-3 fatty acids, protein and vitamin D. You’ll need:
Tips to prepare the dish
There are many ways to cook a salmon fillet on the stove. Cooking it in the oven is a quick and easy method. If you are cooking the salmon to be served cold, you will want to cook it on a medium to low heat for about ten minutes. Keep an eye on it, as you don’t want to overcook it, otherwise the salmon will get too dry. Adding some lemon to the water in which the salmon is cooking can add a delicious lemon flavour. After ten minutes, you can flip the salmon over. It should now be cooked.
Step by Step Instructions
Although it may seem like a complex process, cooking a salmon fillet is actually quite easy. The best way to cook the salmon is on a stove. Cooking it on a grill will result in the fat seeping out and the fish will dry out. Place salmon fillet skin side up in a heavy bottom skillet. It is important to coat the salmon in olive oil or other fatty cooking oil to give it a nice flavor. Place in a moderate oven for 8 minutes. Remove from the oven, then flip the salmon over. Place the salmon in the oven again for another 8 minutes. Remove the salmon from the oven, flip it once more, then place it back in the oven for an additional 2 to 3 minutes. Remove from the oven, place on a paper towel lined plate and allow to cool. Serve with your favorite side dish.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!