Let’s face it – cooking steaks can be a tricky business. They are very hard to cook perfectly, and it can be very difficult to get the steak cooked to the desired doneness.
Steak in the Pan
Steak is one of those foods that you can easily overcook if you aren’t careful. However, by following a few simple guidelines, you can ensure that you cook your steak just right. Here are some tips to help you cook a perfect steak:
Cooking a Ribeye
When it comes to cooking steak, it’s easy to forget about the grill, and prefer the stovetop. But stovetop cooking can be just as effective, and you don’t have to worry about cleaning up the grill afterwards. One of the first things to consider when cooking a ribeye is the heat. The steak will cook faster at higher heat. If you’re cooking a steak on a gas stovetop, cook the steak for 5-6 minutes on high heat for a well-cooked steak. If you’re cooking the steak on an electric stovetop, cook the steak for 4-5 minutes on medium heat.
Ingredients and Recipes
A ribeye steak is not the most difficult to cook, but if you want to do it properly, you must have the right equipment and know what ingredients to use. If you are using a gas stove, make sure to preheat it. Make sure the surface of the pan is at least one and a half inches from the flame. The steak can be cooked directly over the flame or on a baking sheet. This is helpful because it keeps the surface of the steak from burning. Make sure to season it with salt and pepper. If the pan is not seasoned, it will be too salty. Season it with kosher salt, black pepper, and paprika. Then pat the steak dry. Once you have cooked it, let it rest for 10 to 15 minutes. If it is cooked right, the steak will still be warm, so serve it immediately.
Stovetop Meats
Many people enjoy cooking on the stovetop, but not all cookers are created equal. You’ll want to make sure that you have a high quality cooktop that is made to last, and which offers many features. Stainless steel cooktops are typically good choices because they are easily cleaned and will look great for a long time. The following tips can help you cook your steak properly on the stovetop.
Measuring and Cutting
Ribeyes are the most common cut of beef and are often known as the “king of beef”. Because ribeyes are so large, they can make a huge impact on the plate. This doesn’t mean that you need to pay the highest price for a ribeye steak; you can make it at home for a fraction of the price. The first step is to measure the ribeye. Once the ribeye is cut, you should season it. The best seasonings to use are salt and pepper. Then, place the ribeye steak in a large skillet. The best size for a skillet is 12 inches in diameter. Heat the skillet over high heat, and let it heat up for a few minutes. Then, let the ribeye sit there until the bottom starts to sear. Then, use a spatula to flip it. Flip it over a few times until it has good char on the bottom. Make sure to not let it rest on the heat too long, or the meat will overcook. When the ribeye is fully cooked, remove it from the pan. Now it’s time to slice it! A ribeye can be cut in several ways. You can slice it horizontally, vertically, or diagonally. These are the most common cuts, but you can use them all in one meal if you so desire.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!