How To Cook A Pork Shoulder Roast In Crock Pot?

This is a fairly easy recipe that you can do using a crock pot. If you want to make this using a slow cooker, check out my other How to Cook in a Slow Cooker.

What you need to make a good roast

The best way to make a good roast is to marinate it first in a mix of balsamic vinegar, red wine, and salt. This will also help flavor the pork as it cooks. You can then cook the pork in the slow cooker and you’ll get a tender, juicy roast.

Why you should choose your oven over the stove

When you think of cooking at home, the most likely place to think of is your oven. While it is certainly possible to cook food in an oven, there are many other ways to cook your food that are also healthier. One of the best ways to get better food at home is to use your stovetop. You have the ability to control the heat, while in an oven, you have no way to control the temperature. You also won’t have as many other ingredients to work with, as you would in an oven. However, you don’t need to give up the convenience of an oven to make great food. A slow cooker can be used to make many types of food, and they are great for people who are busy.

How to cook a pork shoulder

A pork shoulder roast is a part of the shoulder of pork that is bigger than an ordinary shoulder. It is the cut that contains both the upper arm and the neck. This is a large portion of pork that has lots of fat and other meaty parts. The ideal size for this cut is one that is about 4 inches wide and 5 inches long. You can cook a pork shoulder roast using any method of cooking that will work for your desired end result. Because the pork shoulder has a lot of fat, you want to cook it low and slow in a moist environment, like in a crock pot. Here are some steps to follow: Pour 1 cup of apple juice into the crock pot. Put a pork shoulder roast on top of the juice. Add 2 cups of apples or water to the bottom of the crock pot. Cover the pot and cook on low for 6 hours. Remove the lid from the crock pot for the last 30 minutes of the cooking time. Let the pork roast sit for about 15 minutes before slicing or serving. To check if the pork roast is done, try slicing the roast. The meat should be soft, but not falling apart. The meat will continue to cook a little bit after the cooking time is done, so allow the pork roast to sit for about 30 minutes before serving.

What is a pork shoulder?

Pork is a healthy protein source, but choosing the right cuts can be challenging. A pork shoulder is a large cut of pork, and it is particularly versatile. Pork shoulder is traditionally considered a “stew meat,” but it can be used in a variety of ways. This includes roasting it, cooking it in a stew, making a soup, or even eating it barbecued.

Add onions

You can cook this pork roast in a slow cooker, but I prefer using a crock pot. Cooking a pork shoulder roast can be a time consuming process. The crock pot allows you to start cooking the pork and then get some other things done.