How To Cook A Pork Roast In An Electric Pressure Cooker?

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Basics of cooking in an electric pressure cooker

Nowadays, many people use the electric pressure cooker. However, in the past few years, the electric pressure cooker has become very popular because it’s easy to use and is a good way to cook and steam meat quickly. The electric pressure cooker is also very easy to use and doesn’t require a lot of heat. So, why not try out the electric pressure cooker? If you’re new to cooking with an electric pressure cooker, it might be a little bit confusing when you first use it. So, let’s go over some basics before you begin. Firstly, you can choose to cook meat in the electric pressure cooker or steam meat in the pressure cooker. Next, you will first need to pre-heat the pressure cooker. After this, place the meat in the cooker, which is sealed at the top and close the lid. After the pressure cooker has heated, you’ll need to wait about 20 minutes before you open it. When you open the pressure cooker, you can then remove the meat. For more help, you can watch the following video:

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Roasting method

The Electric pressure cooker comes with a variety of preset options. To cook pork roast in Electric pressure cooker, select the roast setting. For pressure cooking time, we will use 6 mins. The roast temperature is set to 200°C. For the control mode, select the Normal cooking mode.

Spices to add to the pork roast

Here are a few spices that would go well with the pork roast in the electric pressure cooker.

How to prepare pork roast

Here’s how to cook a pork roast in an electric pressure cooker.
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Cooking time for pork roast

How to Cook a Pork Roast

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