Most of us would love to make it a point to cook a pork chop in the oven, but we get to wonder whether we can make this dish turn out perfectly. If you are one of those people who would love to make pork chop perfectly, follow these simple steps below.
Best cooking methods
To cook a pork chop, you should start by washing the meat. Then, rub the chop with olive oil and season with salt and pepper. After that, lay the pork chop in a baking pan, cover with foil, and roast in a hot oven for 1 hour. After 1 hour, flip the chop and roast for another 40 minutes. Then, remove from the oven and allow the pork chop to rest for 5 minutes before serving.
Best pork chops
1) First you need to find a pork chop. 2) Once you have your pork chop, you need to preheat your oven to 425°F. 3) Then you need to pat the chop dry with paper towels. 4) Put the chop into a roasting pan. 5) Combine the pork chop and the pork roast. 6) Then sprinkle a little bit of salt on the chop. 7) Combine the salt and the chopped garlic. 8) Add the rosemary to the mix. 9) Put the pork chop into the oven. 10) Bake the chop for about 10 minutes and then flip the chop over. 11) Cook the chop for another 10-15 minutes. 12) Then remove it from the oven and place it on a cutting board. 13) Cut the chop into a few slices. 14) Place it on a piece of paper towel and cover it up with a towel to absorb the grease. 15) Serve the pork chop with some rice and a scoop of beans.
Ingredients
The ingredients are:
• 1 cut pork chop
• 1 cup water
• 1/2 onion
• 2 cloves garlic
• salt and pepper to taste
[Video]: https://www.youtube.com/watch?v=iC0T7FkTl94
How to cook a pork chop
You can cook pork chops in a number of different ways. You can cook them in the oven, on the grill, or in a frying pan. These cooking methods work best for a pork chop that is thin, and has a lot of fat. The cooking times vary, and you want to make sure that you know how to cook pork chops. If you cook pork chops in the oven, place the pork chops in a pan and bake at 400 degrees F for about 20 minutes. You can also cook pork chops in the oven on the highest setting, about 400 degrees F, for about 20 minutes. The pork chops will be ready when the meat reaches an internal temperature of 150 degrees F. Cook pork chops on the grill over a medium fire for about 15 minutes per side. Pork chops can also be cooked on a grill pan. Just be careful not to burn the pork chops, and use a metal spatula or tongs.
Step by Step
Wearing oven gloves, pour a cup of water into the bottom of the oven. Place the pork chop on the counter. Find the end of the chop and carefully pull it out. Do not burn yourself, the water will help prevent this. Rub the end of the chop with a garlic clove. Wrap the garlic in a piece of aluminum foil.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!