You may be surprised to know that pork chops are one of the easiest cuts of meat to cook in a pan. Most cooks use an electric griddle for frying pork chops. But there are a few tips and techniques you can use to get more flavor out of your pork chops.
How to cook a pork chop in a pan?
So, you probably don’t want to call your butcher for the recipe. The following is a method that can be used for any meat that can be cooked by frying.
Making it look good
Cooking a pork chop takes a little bit of a secret. The main issue is that a pork chop gets tough really quickly, so it’s important to cook it properly. Cooking pork chops is relatively easy, but there are a few tricks that will help it look good. Pork chops are always cooked at the rare side, and most of the time a marinade is the only thing that does the trick. If you’re having trouble getting them cooked enough, you can take a look at how to cook a pork chop. If you’re having trouble getting them done, a marinade will do the trick.
How to Cook Pork
This recipe is great for parties or when you have lots of people coming over. This will be one of the easiest recipes you’ve ever made. Make sure you preheat your pan on medium-high heat, and make sure you oil it thoroughly. Then, season the pork chop with a pinch of salt and black pepper. Then, add 1 tbsp of vegetable oil. You’ll want to sear the pork chop for 3-5 minutes on each side. Make sure you’re constantly moving the pork chop around, as this will help prevent it from sticking to the pan. Add in 1/2 tbsp of sesame oil once the pork chop is cooked through, and then transfer to the oven. Bake the pork chop for 30-40 minutes, or until a thermometer reads 165 degrees Fahrenheit.
Need tips?
Not sure how to cook a pork chop in a pan? Below are some tips to help you out!
[Tip]: This video shows you how to cook a pork chop in a pan, but you should always watch your pork chops when you’re cooking. It’s important that you don’t overcook them.
The different cuts
There are many different cuts of pork. Here are some of the different cuts and how to cook them.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!