Did you know that you can cook a filet mignon perfectly on the stovetop without using a fancy steak cookery contraption? No seasonings required! This recipe will teach you how to do it perfectly.
Recipe for Beef Filet Mignon
When I moved to Los Angeles, my first friend was Jen, a line cook at the Los Angeles restaurant L.A. GROVE. It was her hard work and good cooking that helped me get a job at the restaurant. This recipe is from her. It’s called How to Cook a Filet Mignon on the Stovetop and it’s a simple, no-nonsense recipe for a cut of beef that is easy to master. This recipe makes for a flavorful and tender filet mignon.
How To Cook Beef Filet Mignon
Filet mignon is a steak cut from the loin of beef. It is very lean and has a small amount of fat. It is usually less than an inch thick. You can cook a filet mignon on the stovetop in a skillet. You’ll just need to be sure to use a good beef stock to add flavor. This is because the steak can have a very mild flavor on its own. However, you can also marinate filet mignon and then grill it. Marinating your steak for a few hours will allow the beef flavor to enhance the meat’s natural flavor. Once your steak is marinated, heat a grill or skillet over high heat. Place the steak on the grill or skillet and sear for about 3 minutes per side. Remove from the grill and let it rest for 5 to 10 minutes. Slice it thinly against the grain and serve with a side of your favorite mashed potatoes. You can also serve your beef filet mignon over a small salad or vegetables.
How Long Should You Cook a Filet Mignon?
You should start to think about the cooking time for your steak as soon as you buy it. This will depend on a lot of factors including the thickness of the steak and how well done you prefer your steak. There are a few things that can affect cooking time, including how you season it. First, you will need to dry the steak off with paper towels. Then, you will need to season the meat with salt and pepper. Next, you will need to add a small amount of vegetable oil. Your final step will be to place the steak on a pan that you pre-heated on your stove.
What’s A Good Time to Cook A Filet Mignon?
Chef: One of my favorite cuts of steak is a filet mignon. Chef: You can cook it however you want, I’ll show you how to cook it on the stovetop. Chef: You want to put the steak on a cutting board and season it well with salt and pepper. The filet mignon comes with a natural fat cap, so you want to remove this by scraping it with a knife. Once you’ve removed the fat, you want to cut off the 1/2 inch of the rump. I prefer my steak 1/2 inch thick, so I like to cut out about 1/4 inch of the rump. Chef: You want to take the steak and season it with salt and pepper, and rub it with a paper towel. Chef: Then, you want to put it on a high heat pan, and cook it about 6 minutes per side. Chef: You want to let the steak rest for 5 minutes and then serve it with some good, red wine.
What Kind of Cooking Equipment is Needed?
In order to be able to cook a filet mignon on the stovetop, you’ll need at least an oven that can reach at least 350 F. You’ll also need a frying pan and a skillet to cook the steak. You’ll also need a pair of tongs, a spatula, a wooden cutting board and a cutting knife. For the steak itself, you’ll need a steak knife, a meat thermometer, a meat grinder and a meat tenderizer.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!