How to cook a good fish?
Lightly flour and salt your fish. Cook it quickly in a very hot sticky pan with a little butter. As soon as it is nicely browned on both sides, lower the heat and cook until the flesh becomes slightly transparent and comes off easily.
How do you know if a fish is well cooked?
Wiggle a fork through the flesh of the fish. If it comes off on its own, then it’s cooked. Your fish is golden on the surface, but not yet cooked through? Cover your dish with aluminum foil and cook for a few more minutes.
How to make a fish properly?
Season the fish fillets on each side with a pinch of salt, a few turns of ground pepper and rosemary. Heat the olive oil in a skillet over medium heat. 2. Place the fillets skin side down in the pan and cook for a few minutes.
How to prepare a fish dish?
Cut off the head of the fish by making an incision under the opercula (one on each side). Incise the back, pressing the tip of your knife on the central bone, up to the tail and separate the two fillets. Finish preparing your fish fillets by gently removing the bones with tongs.
How to avoid fish smells when cooking?
To get rid of the lingering smell of fish recently cooked in the oven, cut 1 lemon in 2, and place the 2 halves directly on the grill halfway up. Then, the oven is heated for a few minutes at high temperature (about 200°C). The smell of lemon will neutralize that of the fish permanently.
How to prevent the fish from being dry?
To catch up on your dry fish, take it out of the oven to add a drizzle of olive oil. You can also brush it with a knob of butter, then put it back in the oven for a few minutes to finish cooking.
How do you know if a cod loin is cooked?
If your skin is nicely browned and toasted, great. Cook for another 2 to 3 minutes and flip it one last time. Then check the cooking, when the flesh of the fish becomes opaque, your back of cod is cooked.
How to know if sole cooked?
steam sole
How do you know if your sole is ready? Prick it with a fork. The fork enters easily? So she’s cooked!
Why rinse the fish?
Fillets and steaks
You don’t need to wash them. Worse, they would lose their taste. On the other hand, if you have chosen fillets that have already been lifted and placed on ice, rinse them under cold water and dry them well before cooking.
How to remove fish scales easily?
To carry out this operation easily, you have to take the fish and soak it for fifteen to thirty seconds depending on the size in boiling water. The scales will easily come out of the skin.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!