How Much Protein In Ground Turkey?

Rate this post

Eating the right number of calories every day is a key part of healthy living. Eating too many calories can cause you to gain weight, while eating too few can cause you to feel tired and lethargic. One important tip for eating the right amount of calories is to make sure you’re consuming enough protein. Protein is important for several reasons, and it can easily be found in your kitchen. Ground turkey is an easy to use protein source that is perfect for making your own meals.

How Much Protein Is in Ground Turkey?

Protein is an important part of the human diet, as it is the building block of muscles and bones. It is also necessary for many other bodily functions, including regulating blood sugar, keeping the brain healthy, and regulating energy levels. Because of the importance of protein, different food sources are assigned different protein values. So, how much protein is in ground turkey? According to the U.S. Food and Nutrition Board, the amount of protein per 3 ounce serving of ground turkey is about 25.6 grams. Of course, that is only the total amount of protein. The U.S. Food and Nutrition Board does not include the amount of other nutrients in the protein, such as vitamins or minerals.

Protein-Rich Foods

Ground turkey is a good protein-rich food. Ground turkey, or turkey ground, is a dark meat product from the leg of a turkey, and is leaner than most other turkey cuts. Ground turkey is also a good choice because it’s versatile and can be used in a variety of dishes. Ground turkey can be sautéed, stir-fried, or added to pasta dishes. Although it’s leaner than most other types of meat, ground turkey still contains some fat. This fat is usually unsaturated, and in small amounts, it can be a good fat for you. A 3-ounce serving of ground turkey contains about 5 grams of protein, and about 15 grams of fat, of which about 10 grams are saturated fat. That’s about half of the recommended daily amount of saturated fat for adult men, and about one-fifth of the recommended amount for adult women. Ground turkey is also a great source of iron. The recommended daily amount of iron for adult men is 18 milligrams, and for adult women it’s 8 milligrams. A 3-ounce serving of ground turkey has about 2 milligrams of iron, so it’s a good source of this nutrient.

Read more  What Foods Have B12 And Folate?

Protein Foods

There are two main types of proteins in food: animal and plant. Animal protein can be found in meat, poultry, eggs and dairy products. Plant protein can be found in beans, nuts and seeds. Ground turkey is a good source of lean protein. It is typically 93 percent lean.

Turkey Protein Sources

Turkey is rich in protein, but you need to be careful to choose a reputable source. Turkey is a lean meat and has less than 12% fat. Turkey is also rich in both niacin and iron. A 3.5 ounce serving of ground turkey has about 5.6 grams of protein, 18.3 grams of total fat, 2.5 grams of saturated fat and only 7.8 grams of carbohydrates. Look for ground turkey that is preferably certified organic. Turkey has no cholesterol and contains only trace amounts of sodium. However, turkey contains more than 200 milligrams of sodium per 3.5 ounce serving. To lower the sodium intake, consider turkey breast instead. It is the leanest part of the turkey, and has only 65 mg of sodium per 3.5 ounce serving.

Where Can You Find Ground Turkey?

Ground turkey has become one of the most popular types of meat in American grocery stores. That’s not a bad thing, because the good news is that it is very easy to cook and relatively inexpensive. Ground turkey can be purchased in pre-cooked form, or it can be purchased raw. Raw turkey meat is easier to cook than ground turkey, so it’s usually better to purchase the raw meat and have it cooked when needed. You’ll have to cook the turkey at home.

Scroll to Top