At Dunkin’ Donuts, we know that a lot of customers enjoy our fresh baked donuts, hot and iced coffee, and other delicious treats. That’s why we keep improving our products and services. In addition to paying great wages and offering employee benefits, we also offer the opportunity to train and develop employees. We also have opportunities to advance to a leadership position, as well as to become managers, team leaders, and franchisees.
History
As the second-largest donut chain in the U.S. and the world, Dunkin’ Donuts has been serving up fresh doughnuts for more than 50 years. And in those days, donut makers were just beginning to open stores of their own. Dunkin’ Donuts’ first store was opened in Quincy, MA in 1948 by then 16-year-old James Dooley. As the business grew, the young entrepreneur opened additional stores in Newton, MA and in the Brooklyn, NY area. He also started franchising his stores to other donut makers in 1950. By 1959, Dunkin’ Donuts expanded to its first franchised store, near Philadelphia, PA. Now, the brand is headquartered in Canton, MA. Dunkin’ Donuts expanded to other U.S. cities, including Houston, Phoenix, Chicago, Los Angeles, and Salt Lake City. By 1997, Dunkin’ Donuts had its first international location, in Toronto, Canada. At the time of its first U.S. international store, Dunkin’ Donuts had the largest donut maker franchise in the world.
Business Locations
It is estimated that Dunkin’ Donuts has more than 25,000 company-owned and franchised restaurant locations in more than 80 countries. The company is headquartered in Canton, Massachusetts, in the United States. Dunkin’ Donuts is privately held, and was founded by James J. Murren, along with his partners David Trone and Thomas Monaghan. The company’s shops sell a range of drinks, baked goods, sandwiches, and coffee beverages. Dunkin’ Donuts is known for using a brand of coffee that is roasted by the Starbucks Roastery and Veranda in Seattle.
Company Profile
Dunkin’ Donuts is a fast-growing, fast-service, fast-food franchise. It is the 3rd largest donut franchise in the United States and Canada, and operates over 16,000 stores worldwide. Dunkin’ Donuts started in 1950 in Boston, Massachusetts. It has always been a franchise concept, so today it is owned by a private-equity firm. The company has since added a plethora of new products to its menu, including specialty coffees, baked goods, frozen doughnuts, and breakfast sandwiches.
Corporate Office
A data from the Dunkin’ Donuts U.S. Results for the twelve-month period ending 31 December 2017 for the restaurant sector. Dunkin’ Donuts operates a franchise system. These franchisees are required to pay royalties and advertising fees to Dunkin’ Donuts based on the number of restaurants owned and gross revenues generated. Revenues from donuts sold in an office are ancillary revenue (the revenue is related to the product sold, but is not directly related to the franchise fees or the restaurant income). These revenues are included in Dunkin’ Donuts U.S. Results as an “Other ancillary revenues” category. In the twelve months ended 31 December 2017, donut sales in an office increased 0.1% compared to the same period in the previous year.
Dunkin Donuts
Dunkin Donuts is an American restaurant chain that was founded in 1950. There are more than 33,000 locations worldwide, including over 2,500 in the United States. Dunkin Donuts is known for its doughnuts and other breakfast foods. The first store opened in Quincy, Massachusetts and expanded to nearly 50 locations by the 1960s. By 1973, the company opened its first franchise store and continued to grow over the next three decades. In 2005, it was purchased by Private-equity company Bain Capital for US$3 billion and is now a subsidiary of Dunkin Brands. Dunkin Donuts was named best doughnut chain in the world by GlobalPost in 2017. Dunkin Donuts pays an average of $14.27 per hour.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!