How to cook a thin steak?
Cook a 2 cm thick piece of steak for 2-3 minutes on each side for rare, 4 minutes on each side for medium and 5-6 minutes on each side for well-done. Turn the steak only once, otherwise it will dry out.
How to cook a steak on the grill?
Heat the butter and oil in a grill or skillet. Add the steaks and sear them on both sides. Reduce the heat and continue cooking for 2 to 5 minutes depending on whether you prefer rare, medium or well-done meat. Leave to rest for a few minutes on a wire rack and serve.
How to cook a medium rare steak?
As for medium-rare cooking, you can go for a cooking time of about 2 to 3 minutes on each side. This type of cooking is perfect for all pieces with abundant intramuscular fat. It allows you to melt this type of fat and enjoy its flavor.
How to cook a minced steak without fat?
Preheat a skillet over high heat without fat. Sear the first side in a very hot pan for about 1 minute for a nice caramelization. Return your ground beef to the skillet and season with salt and pepper. Flip it over again to season the other side.
How to cook a steak in the Ricardo oven?
Spread the meat with half of the butter mixture. Salt and pepper. Without completely removing the baking sheet from the oven, place the meat on the sheet, next to the mushroom mixture. Continue cooking in the oven for about 10 minutes or until the desired doneness.
How to cook a thick steak on BBQ?
Cook for at least three to four minutes. Using tongs, rotate your steak 90° and let it grill for another two or three minutes. This operation will allow you to obtain the characteristic “grid” of meat cooked on the barbecue.
How to prevent meat from sticking to the barbecue grill?
Last trick to avoid sticking your meat on the cooking grill is to oil the grill. To do this, nothing could be simpler: take paper towel and soak it generously in oil. This action should be performed as soon as you are ready to sear the meat, that is, when the barbecue is hot.
What is the essential ingredient for a successful barbecue?
Don’t forget to bring out the essential accessories such as the tongs, a large spatula, skewers, the slicing knife and especially the apron to show that you are the king of the barbecue!
What temperature to sear meat?
The goal is to create a nice crust on the surface. The reason: it greatly improves the taste. This crust is created when meat is seared at more than 150°C (300°F).
How to properly cook red meat in a frying pan?
Use meat tongs or just two tablespoons. – Once the meat has been turned, wait in the same way for the Maillard reaction to operate. Then finish cooking according to your taste, to obtain a blue, rare or medium piece. Lower the heat to obtain the desired doneness.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!