How Long To Cook Pork Shoulder In Crockpot?

Ingredients: (2-3 lbs pork shoulder)
-2 chopped garlic cloves
-1 sliced onion
-1 chopped chipotle pepper
-1 chopped jalapeño pepper
-1 chopped sweet potato
-2 teaspoons Mexican oregano
-2 teaspoons freshly ground black pepper
-2 teaspoons salt
-1/2 cup fresh orange juice
-1/2 cup fresh lime juice
-1/2 cup fresh cilantro
-1 teaspoon cumin
-1 teaspoon chili powder
-1 teaspoon ground coriander
-1 teaspoon chopped garlic cloves
Directions: Chop onion and garlic. Heat oven to 350 degrees. Wrap shoulder in foil and place in oven for 2-2 1/2 hours or until fork easily pierces meat. Remove from oven. Mix the marinade ingredients in a bowl and pour over the pork. Marinate for about 2 hours. Transfer to slow cooker. Cook on low for 8-10 hours or high for 4-6 hours. Transfer to large bowl and shred pork with 2 forks. Serve with lime wedges and chopped cilantro. Makes 6 servings.

What is Pork Shoulder?

There is an entire type of pork called a pork shoulder. This is a large piece of meat that is cut from the back of the pig. It can be cooked in a variety of ways, including in the oven, slow cooker, and even on the grill. This meat is good for making a wide variety of dishes.

How long should you cook it in a crockpot

Cooking a pork shoulder in a crockpot can be quite a lengthy process. First, you want to cut it into small, equal pieces. This will make it easier for the meat to cook evenly. Then, wash the pieces and place them into the crockpot. Cover the meat with 1 cup of water. Put the lid on the crockpot and cook on high for 5 to 6 hours. Remove the meat and place in a slow cooker with a paper towel. This will keep the meat from sticking to the meat and drying out. Add more water to the slow cooker and cook for another 4 hours. Repeat this process until the meat is fully cooked. At this point, you can remove the meat from the slow cooker and set aside to cool. When the meat is cool enough to handle, you can remove the meat from the slow cooker and place it on a cutting board. Slice the meat into cubes. Mix the barbecue sauce and brown sugar in a bowl. Toss the meat with the sauce until all pieces are coated. Serve the barbecue pork over rice with your favorite side dish.

Cooking in a Crockpot

Cooking in a crockpot is easy. All you have to do is place the meat into the slow cooker, season the meat, add vegetables, then cook the meat. If you have a crockpot, then it’s much simpler. If you don’t have one, then you can still use a slow cooker. Just make sure you wash it first, to avoid cross contamination. Washing your crockpot means using soapy water, and then rinsing with plain water. You can add the water to the bottom of the crockpot, then add in a lid. Then cover the whole thing. Start by placing your meat in the crockpot. You can place it in the meat basket. Place it in the bottom. Season the meat with salt and pepper. Add in vegetables of your choice. Add in any spices you want.

Why you should put pork shoulder in a crockpot

1. You can easily measure the degree of doneness, meaning a slow cooker works well for this.
2. The slower cooking, the more tender the meat.
3. Crock pots are designed for cooking on a low setting, so this allows the meat to gently simmer, meaning the meat stays warmer longer.
4. You don’t have to monitor the timing of the cooking, which makes it an ideal time for cooking other items, including vegetables.
5. The slow cooker is easy to clean, which makes it easier to maintain.

How To Make Pork Shoulder

Many people are intimidated by cooking meat for the first time, but it’s actually pretty easy. These are the basics you need to know about cooking meat in a crockpot. And, here’s a helpful trick for cooking pork shoulder. Learn how to make pork shoulder. Cooking pork shoulder is a great way to get your family to eat healthier meals. Pork shoulder has more flavor than a pork roast. And you can use this meat in lots of different dishes. Pork shoulder is basically the shoulder of the pig, and it’s the part of the pig that people like to eat. But, cooking it can be a little tricky. Here are the basics to know about cooking pork shoulder in a crockpot. But, if you want to really knock people’s socks off, cook it the same day you get it, so it becomes even more tender.