How Long To Cook Ham And Cheese Hot Pocket?

Ham and cheese hot pocket is one of the famous breakfast food which we can enjoy at any time of the day. Therefore, it’s a very popular food and most of the restaurants or chefs across the globe are making Ham and cheese hot pocket. Here, we are sharing recipe of ham and cheese hot pocket at home.

how long to cook ham and cheese hot pocket

Ham and Cheese Hot Pockets, are often offered as a microwave food at the retail level. They are a relatively easy food to prepare and are convenient as they do not require the use of a lot of equipment. In general, they are not difficult to make. They also lend themselves well to reheating if necessary. The product consists of a frozen pouch of meat, cheese and a premeasured amount of sauce and other ingredients.

how long to cook hot pocket

There is a large number of different recipes for hot pocket and some of them include cheese. The most common recipe is to cook the hot pocket in a pan with oil on the stovetop. This is the method I am going to teach you about in this video.
The first step to making a hot pocket is to cook the meat. The two different ways to do this are searing or broiling. If you are using a broiler the stovetop is hot, but you have to keep an eye on the food to make sure it doesn’t burn. If you are using a searing the food needs to be cooked on a cast iron pan, or if you have a gas stove you can use a hot grill pan.
Then when the meat is cooked, you just need to slice it and put it on the hot pocket. I don’t use a sandwich cutter to make the pocket. I just use a knife to cut it into a square. The most important part of the process is cooking it for the right amount of time and filling it with the right amount of cheese.
The amount of time you need to cook it depends on the heat of your stove. The higher the heat, the quicker the hot pocket will cook. If you can get it to simmer the cheese will melt and it will be just like a cheese steak.
For the cheese I use Cheddar. It works well because it has a lot of fat in it and it melts fast

How long does it take to cook hot pocket

In the video we see a recipe for baked ham and cheese hot pockets. You need a total of 20 hot pockets to serve 10 people. This is a perfect recipe for a weeknight meal since it takes just over an hour to cook. The next time you have to get dinner for the family, consider making hot pockets instead of a traditional meal. You can enjoy them after a long day and the leftovers can be enjoyed another time.

hot pocket cooking instructions

As mentioned, you can use any stuffing you’d like. You can buy hot pockets from your local store or online, but in this case, we’ll just use some cheese and ham. Start by cutting one slice of cheese. Now cut the slice in half and lay it down, so that the edges are inside. Repeat with the other slice. Now cut one slice of ham, then fold the ham in half to make a triangular shape. Fold the triangle in half again, so you end up with a half-circle. Lay the half-circle on top of the triangle. Fold the triangle in half, so that it lines up with the bottom of the half circle. Now fold the other slice of ham, making a triangle that’s half the size of the original triangle. Repeat with the other triangle. Now take the two triangles and line them up, so that the middle is aligned with the top of the half-circle. And voila! You have a hot pocket. Of course, if you’re doing this at home, remember that you may want to make smaller, bite-size portions for kids, so that you don’t have to make as many. And if you’re cooking for a small group, you may want to double the recipe, so that you have leftovers to take to work.

What is a Hot Pocket?

A hot pocket is a fried pocket of bread dough. They are usually made with a small amount of butter, eggs, and/or cheese. The pockets are usually cooked until they’re golden brown on the inside. They are typically baked, not fried. Some restaurants use artificial flavoring instead of actual cheese. The most common flavors are bacon and hot sauce. You can make your own hot pocket at home. Start by heating a skillet to medium heat. Then, add a small amount of oil. This is to prevent the dough from sticking to the skillet. Put the dough in the skillet, and let it cook for about 1 minute. Remove it from the skillet and continue to cook it for another minute. Then, flip it over and cook the other side. Your pocket should be golden brown. It will keep for about 2-3 days in the fridge.