Just add frozen chickens, fat, chicken seasoning (or any other seasoning), salt, pepper and cook on low heat or high heat, until shredded easily. This will also need to reach at minimum 165°F. Chicken also requires cooking to this temperature to shred easily, so it should be done for atleast 6-8 hours. Also, you’ll need a crock pot to cook this recipe.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!