Set the oven temperature (at 350 degrees) to 350 F/175 degrees C. To make the patti, heat the oil in an airfryer for 5 minutes, or until golden brown. Remove the fried chicken from pan and place it in paper towels to drain. Add the onion, garlic, pepper, salt, cumin, chili powder, paprika, oregano, thyme, black pepper and black vinegar to burger bun. Top with the tomato and lettuce. Serve with fresh cilantro. This recipe is best served with homemade chips and salsa. You can also add some fresh avocado slices to this dish.
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